Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Feed for improving lean meat percentage of pigs

A technology of lean meat rate and feed, which is applied in the field of feed for improving pig lean meat rate, can solve the problems of neglecting to increase slaughter pigs and low lean meat rate, so as to reduce body fat deposition, increase lean meat rate, and increase lean meat rate Effect

Inactive Publication Date: 2015-02-18
颍上县润海畜禽养殖股份有限公司
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people are increasingly pursuing quality in the process of eating pork. If the lean meat percentage of a pig is low, fewer people will buy it. There are many kinds of pig feed on the market, but most of them pursue the quality of pigs. Gain fat quickly, but neglect to increase the lean meat rate of slaughtered pigs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A kind of feed that improves lean meat rate of pigs, remember the composition by weight as follows: 350 parts of corn flour, 200 parts of sweet potato powder, 100 parts of sweet potato seedling powder, 10 parts of bone meal, 2-3 parts of bio-mineral for pigs , 0.2 parts of multivitamin, 10 parts of perrin, 5 parts of iris, 2 parts of black sesame, 10 parts of perilla seed, 0.3 part of capsaicin.

[0009] Based on the vitamin B in the above-mentioned multivitamins, the content of each feed is not less than 200 grams.

Embodiment 2

[0011] A kind of feed that improves lean meat percentage of pigs, remember the composition by weight as follows: 400 parts of corn flour, 250 parts of sweet potato powder, 150 parts of sweet potato seedling powder, 30 parts of bone meal, 2.5 parts of bio-mineral for pigs , 0.3 parts of multivitamin, 15 parts of perrin, 8 parts of iris, 6 parts of black sesame, 15 parts of perilla, and 0.4 part of capsaicin.

[0012] Based on the vitamin B in the above-mentioned multivitamins, the content of each feed is not less than 250 grams.

Embodiment 3

[0014] A kind of feed that improves lean meat percentage of pigs, remember the following components by weight: 450 parts of corn flour, 300 parts of sweet potato powder, 200 parts of sweet potato seedling powder, 50 parts of bone meal, 3 parts of bio-mineral for pigs , 0.4 parts of multivitamin, 20 parts of perrin, 10 parts of iris, 10 parts of black sesame, 20 parts of perilla, 0.5 part of capsaicin.

[0015] Based on the vitamin B in the above-mentioned multivitamins, the content of each feed is not less than 300 grams.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a feed for improving the lean meat percentage of pigs. The feed comprises the following components in parts by weight: 350-450 parts of corn flour, 200-300 parts of sweet potato powder, 100-200 parts of sweet potato seedling powder, 10-50 parts of bone meal, 2-3 parts of biological minerals for pigs, 0.2-0.4 part of composite vitamin, 10-20 parts of herba eupatorii, 5-10 parts of iris tectorum, 2-10 parts of black sesame, 10-20 parts of fructus perillae and 0.3-0.5 part of capsaicin. Years of researches show that by increasing the addition amount of vitamin B in pigs' daily ration, the higher lean meat percentage can be acquired; the most appropriate amounts of the ingredients, in combination with multiple Chinese herbal medicine ingredients, are adopted according to the experimental results, so that the lean meat percentage of pigs for slaughtering can be effectively improved.

Description

technical field [0001] The invention relates to the field of livestock breeding feed, in particular to a feed for improving the lean meat percentage of pigs. Background technique [0002] With the improvement of people's living standards, people are increasingly pursuing quality in the process of eating pork. If the lean meat percentage of a pig is low, fewer people will buy it. There are many kinds of pig feed on the market, but most of them pursue the quality of pigs. Gain fat quickly, but neglect to increase the lean meat rate of slaughtered pigs. Contents of the invention [0003] The purpose of the present invention is to provide a kind of feed that can effectively improve the lean meat percentage in pig breeding. [0004] In order to solve the problems referred to above, the technical solution adopted by the present invention is: a kind of feed that improves lean meat rate of pigs, remembers component composition corn flour 350-450 parts by weight, sweet potato powd...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16A23K1/18
Inventor 蒋敏
Owner 颍上县润海畜禽养殖股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products