Black garlic beef flavored chili sauce and preparation method thereof

A technology of beef flavor and chili sauce, which is applied in the field of chili sauce, can solve the problems of single taste and insufficient nutrition, and achieve the effect of reasonable nutrition and enhancing human immunity

Inactive Publication Date: 2015-02-18
TIANJIN AOLV AGRI & SIDELINE PROD GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chili sauce is a common condiment. Traditional chili sauce is prepared from chili peppers through crushing, seasoning, cooking and other processes. It has the defects of single taste and insufficient nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] The technical scheme of the present invention is further elaborated below:

[0024] The batching of a black garlic beef flavor chili sauce comprises the following raw materials in parts by weight: 40 parts of black garlic sauce, 18 parts of beef cubes, 22 parts of soybean paste, 13 parts of vegetable oil, 10 parts of chili powder, 1.5 parts of cooking wine, 6 parts of white sugar, 1.5 parts of dried onion, 1 part of refined salt, 0.4 part of monosodium glutamate.

[0025] The method for preparing above-mentioned black garlic beef flavor chili sauce, comprises the steps:

[0026] 1. Acceptance of raw materials: do a good job of quality inspection and acceptance according to the technical standards of raw and auxiliary materials;

[0027] 2. Preparation of black garlic: raw garlic is graded and cleaned, removed from the surface water, placed layer by layer in an airtight acid-resistant fermentation container, and then fermented for 20 days at a relative humidity of 55% a...

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PUM

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Abstract

The invention relates to black garlic beef flavored chili sauce. The black garlic beef flavored chili sauce is prepared from the following raw materials in parts by weight: 40-50 parts of black garlic paste, 15-20 parts of beef dices, 20-25 parts of soybean paste, 10-15 parts of plant oil, 8-10 parts of chili powder, 1-2 parts of cooking wine, 5-7 parts of white sugar, 1-1.5 parts of dried onion, 0.5-1 part of refined salt and 0.2-0.4 part of monosodium glutamate. The invention further relates to a preparation method of the black garlic beef flavored chili sauce. The preparation method comprises the following steps of preparing black garlic, preparing the black garlic paste, processing beef, mixing and frying and the like. According to the black garlic beef flavored chili sauce, the beef and the black garlic paste are added so that the taste of the chili sauce is spicy and slightly sour and sweet and the nutrition is reasonable; and meanwhile, the black garlic beef flavored chili sauce contains a plurality of substances beneficial to a human body and has the advantages of enhancing the immunity of the human body, resisting oxidization and resisting tumors.

Description

technical field [0001] The invention relates to a chili sauce, in particular to a black garlic beef flavor chili sauce and a preparation method thereof. Background technique [0002] Chili sauce is a common condiment. Traditional chili sauce is prepared from chili peppers through processes such as pulverization, seasoning and mixing, and boiling. It has the disadvantages of single taste and insufficient nutrition. How to prepare a kind of chili sauce with unique taste, rich nutrition and certain health-care effect has become a research topic for workers in this field. Contents of the invention [0003] In order to solve the above technical problems, the invention provides a black garlic beef flavor chili sauce and a preparation method thereof. [0004] In order to achieve the above object, the technical scheme provided by the invention is as follows: [0005] A black garlic beef flavor chili sauce comprises the following raw materials in parts by weight: [0006] 40-50 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30A23L1/311A23L33/10
CPCA23L33/00A23L13/10A23L27/60A23V2002/00A23V2200/30A23V2200/324
Inventor 景君石建明曹艳梅刘斌张艳
Owner TIANJIN AOLV AGRI & SIDELINE PROD GRP
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