Sugar-free roxburgh rose oral liquid

Abstract

The invention discloses a sugar-free roxburgh rose oral liquid which is an oral liquid prepared from roxburgh rose juice, siraitia grosvenorii juice and passiflora caerulea juice. The sugar-free roxburgh rose oral liquid is mainly prepared by squeezing roxburgh rose, and filtering to obtain the roxburgh rose juice; soaking and boiling siraitia grosvenorii to obtain the siraitia grosvenorii juice; squeezing passiflora caerulea, and filtering to obtain the passiflora caerulea juice; mixing the roxburgh rose juice, the siraitia grosvenorii juice and the passiflora caerulea juice in a ratio, filling into bottles, sealing, sterilizing and cooling, thereby obtaining a product. The product is rich in nutrition, is tasty in flavor, is very low in calorie, is prepared from purely natural raw materials, is high in security, is applicable to ordinary people, and is particularly applicable to people suffering from hypertension, hyperlipaemia, hyperglycemia and diabetes.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an oral liquid prepared from Rosa roxburghii, Luo Han Guo and passion fruit. Background technique [0002] With the improvement of people's living standards, more and more people go out for tourism and leisure, and more and more consumers pursue food flavor, nutrition and health care, and convenience to carry. [0003] Rosa roxburghii has high nutritional value and is rich in vitamin C, which is the highest among all plants. It is rich in SOD and various vitamins (vitamin C, B1, B2, B11, E, etc.), 18 kinds of amino acids and trace elements selenium, Calcium, phosphorus, iron, zinc and other nutrients; called "super SOD, king of vitamin C". Long-term consumption can increase the SOD activity of the human body, enhance physical fitness, delay aging, and has anti-oxidation and detoxification effects, so it is known as the "king of Chinese fruits". [0004] Because the flesh of Rosa ...

AI Technical Summary

Problems solved by technology

[0004] Because the flesh of Rosa roxburghii is sour and astringent, the taste of raw food is extremely poor, and the fruit juice has poor flavor without blending. For example, the patent publication number of the invention is CN101406544A, which discloses Rosa roxburghii oral liquid and a preparation method thereof. Add 0.5-1.5g of potassium sorbate, 8-16g of cyclamate and 70-110g of xylitol, which solves the problem of small package and easy to carry, but only add cyclamate and xylitol, the bitterness is still very strong, and the taste is not enough good