Molding and sizing integrated production line for quick-frozen prepared food

Abstract

The invention discloses a molding and sizing integrated production line for quick-frozen prepared food. The molding and sizing integrated production line comprises a stand, a case, a conveying mechanism, a molding mechanism, a sizing mechanism and two sets of energy saving mechanisms, wherein the case, the conveying mechanism, the molding mechanism, the sizing mechanism and the two sets of energy saving mechanisms are arranged on the stand; a trough plate chain arranged on the molding mechanism is formed by a plurality of groups of trough plates which are sequentially arranged on the conveying mechanism; one or more group(s) of grouting die head(s) is/are arranged on the stand and above the trough plate chain; discharge hole(s) of the one or more group(s) of grouting die head(s) is/are inserted into the trough plates arranged at the front end of the trough plate chain. According to the molding and sizing integrated production line, the trough plate chain is formed by the plurality of groups of trough plates which are sequentially arranged on the conveying mechanism, and the trough shapes of the trough plates are in one or multiple shape(s) in semicircular shape, triangle or flower bud shape, so that food with multiple shapes can be produced for once under the action of the sizing mechanism; the molding and sizing integrated production line is high in degree of automation and high in production efficiency.

Description

technical field [0001] The invention belongs to the field of food forming machinery, and in particular relates to a quick-frozen prepared food forming and shaping integrated line, specifically a groove plate chain forming-setting integrated production line used in the forming and shaping process of quick-frozen prepared food processing and production. Background technique [0002] Quick-frozen prepared food is based on grains, beans or potatoes and their products, livestock and poultry meat and their products, aquatic products and their products, vegetable protein and their products, fruits and vegetables and their products, eggs and their products, edible fungi and their products Foods such as raw materials, supplemented with auxiliary materials (including food additives), shaped and shaped, cured or uncooked, frozen by quick-freezing technology after cooling, packaged, stored, transported and sold in a frozen state. Quick-frozen surimi products and quick-frozen minced meat...

AI Technical Summary

Problems solved by technology

This traditional boiled gel setting method is more common in the processing of quick-frozen prepared foods, but the slurry embryos are easily impacted and disturbed by the booster water flow and the poaching plate in the boiling tank, which in turn causes the slurry embryos to be in the water. Slight deformation occurs before shaping, and the final product shape cannot be completely consistent

To sum up, it can be seen that the forming process and shaping process of the existing quick-frozen prepared food are generally carried out step by step, and there are indeed objective defects such as labor-intensive and outdated machinery.

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