Feed for improving quality of pheasant meat

Abstract

The invention discloses feed for improving quality of pheasant meat. The feed comprises 15-23 parts of cooked chicken eggs, 30-38 parts of maize meal, 21-29 parts of soybean flour, 8-16 parts of bran, 7-15 parts of bone powder, 6-14 parts of salt, 20-28 parts of soybean cake, 17-25 parts of wheat and 10-18 parts of fish meal. A formula of the feed meets the needs of pheasants for nutrients and energy in growth phases; by controlling the ratio of components in the feed, conversion rate of the feed can be effectively increased, recurrent diseases in the pheasants can be prevented, immunity of the pheasants can be improved, and survival rate of the pheasants can be increased accordingly; morbidity rate of the pheasants fed with the feed can be reduced, the pheasants fed with the feed have big bodies and fresh meat, and the economic value of the pheasants can be improved.

Description

technical field

[0001] The invention relates to the technical field of animal feeding, in particular to a pheasant feed and a preparation method thereof. Background technique

[0002] Pheasant is also called pheasant and pheasant. Lively temperament, good at running but not good at flying, likes to wander and look for food, fast running, poor high flying ability, can only fly short distance and low and not last long. The food intake is small, the food habits are mixed, the stomach pouch is small, and the food it can hold is also small. If you like to eat a little, you will leave, and you will come back to eat again. Pheasants are omnivorous birds, like various insects, small amphibians, cereals, beans, grass seeds, green leaves and twigs. Artificial breeding of pheasants can be suitable for a large group of breeding environment. Pheasant has high economic value, the meat is tender and delicious, the game is thick, and its protein content is high. The feathers of the male...