Feed for improving quality of pheasant meat

A meat quality and feed technology, applied in animal feed, animal feed, applications, etc., can solve the problems of pheasant quality, pheasant small size, and impact on pheasant economic value, so as to improve immunity, increase survival rate, and improve individual big effect

Inactive Publication Date: 2015-02-25
遵义市汇川区南林养殖场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because pheasants have high food value and economic value, there are more and more pheasant breeding techniques, and the breeding techniques are inseparable from feed. Traditional pheasant breeding techniques will add fat-reducing and egg-increasing ingredients to the feed. Hormone drugs, which affect the quality of pheasants, and the pheasants fed with traditional feed are small and have less meat, which seriously affects the economic value of pheasants

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Formula: 15 parts of boiled eggs, 30 parts of corn flour, 21 parts of soybean flour, 8 parts of bran, 7 parts of bone meal, 6 parts of salt, 20 parts of bean cake, 17 parts of wheat, and 10 parts of fish meal.

[0014] Preparation:

[0015] (1) Ingredients: weigh boiled eggs, bean cakes, and wheat by the weight of the raw materials and mix them uniformly after crushing;

[0016] (2) Raw material processing: mix cornmeal, soybean flour, bran, bone meal, salt and fish meal according to the weight of the raw materials, then add 3% mature vinegar and soak in vinegar for 30 minutes, take it out and dry it;

[0017] (3) Finished product: add the dried raw material in step (2) to the ingredients in step (1) and mix, then granulate and extrude to obtain the finished feed product.

Embodiment 2

[0019] Formula: 23 parts of boiled eggs, 38 parts of corn flour, 29 parts of soybean flour, 16 parts of bran, 15 parts of bone meal, 14 parts of salt, 28 parts of bean cake, 25 parts of wheat, and 18 parts of fish meal.

[0020] Preparation:

[0021] (1) Ingredients: weigh boiled eggs, bean cakes, and wheat by the weight of the raw materials and mix them uniformly after crushing;

[0022] (2) Raw material processing: mix cornmeal, soybean flour, bran, bone meal, salt and fish meal according to the weight of the raw materials, then add 3% mature vinegar and soak in vinegar for 30 minutes, take it out and dry it;

[0023] (3) Finished product: add the dried raw material in step (2) to the ingredients in step (1) and mix, then granulate and extrude to obtain the finished feed product.

Embodiment 3

[0025] Formula: 17 parts of boiled eggs, 32 parts of corn flour, 23 parts of soybean flour, 10 parts of bran, 9 parts of bone meal, 8 parts of salt, 22 parts of bean cake, 19 parts of wheat, and 12 parts of fish meal.

[0026] Preparation:

[0027] (1) Ingredients: weigh boiled eggs, bean cakes, and wheat by the weight of the raw materials and mix them uniformly after crushing;

[0028] (2) Raw material processing: mix cornmeal, soybean flour, bran, bone meal, salt and fish meal according to the weight of the raw materials, then add 3% mature vinegar and soak in vinegar for 30 minutes, take it out and dry it;

[0029] (3) Finished product: add the dried raw material in step (2) to the ingredients in step (1) and mix, then granulate and extrude to obtain the finished feed product.

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PUM

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Abstract

The invention discloses feed for improving quality of pheasant meat. The feed comprises 15-23 parts of cooked chicken eggs, 30-38 parts of maize meal, 21-29 parts of soybean flour, 8-16 parts of bran, 7-15 parts of bone powder, 6-14 parts of salt, 20-28 parts of soybean cake, 17-25 parts of wheat and 10-18 parts of fish meal. A formula of the feed meets the needs of pheasants for nutrients and energy in growth phases; by controlling the ratio of components in the feed, conversion rate of the feed can be effectively increased, recurrent diseases in the pheasants can be prevented, immunity of the pheasants can be improved, and survival rate of the pheasants can be increased accordingly; morbidity rate of the pheasants fed with the feed can be reduced, the pheasants fed with the feed have big bodies and fresh meat, and the economic value of the pheasants can be improved.

Description

technical field [0001] The invention relates to the technical field of animal feeding, in particular to a pheasant feed and a preparation method thereof. Background technique [0002] Pheasant is also called pheasant and pheasant. Lively temperament, good at running but not good at flying, likes to wander and look for food, fast running, poor high flying ability, can only fly short distance and low and not last long. The food intake is small, the food habits are mixed, the stomach pouch is small, and the food it can hold is also small. If you like to eat a little, you will leave, and you will come back to eat again. Pheasants are omnivorous birds, like various insects, small amphibians, cereals, beans, grass seeds, green leaves and twigs. Artificial breeding of pheasants can be suitable for a large group of breeding environment. Pheasant has high economic value, the meat is tender and delicious, the game is thick, and its protein content is high. The feathers of the male...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/10
Inventor 张世文
Owner 遵义市汇川区南林养殖场
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