Milk-fragrant steamed stuffed buns containing mulberry and shrimp meat, and preparation method of milk-fragrant steamed stuffed buns

Abstract

The invention discloses milk-fragrant steamed stuffed buns containing mulberry and shrimp meat. The stuffing of the milk-fragrant steamed stuffed buns is prepared from the following raw materials in parts by weight: 90-100 parts of shrimp meat, 30-40 parts of China rose, 30-50 parts of mulberry juice, 1-2 parts of cistanche, 0.8-1 part of motherwort fruit, 30-40 parts of saury, 2-3 parts of radix asparagi, 40-50 parts of sweet potato leaves, 50-60 parts of cucumber, 1-2 parts of pine pollen, 2-3 parts of seed of turnip, 8-10 parts of a nutritional additive, right amount of soybean oil and right amount of table salt; the wrapper of the milk-fragrant steamed stuffed buns is prepared from the following raw materials in parts by weight: 150-200 parts of flour, 30-50 parts of milk powder, right amount of yeast powder and right amount of water. The milk-fragrant steamed stuffed buns containing the mulberry and the shrimp meat are rich in nutrition and have good health care effects; the mulberry juice has the effects of enriching the blood and moisturizing the intestines; the cistanche has the effects of invigorating the kidneys and strengthening yang as well as delighting and prolonging life; the China rose and the shrimp meat have the function of promoting blood circulation to restore menstruation when being eaten together; the shrimp meat and the saury are rich in nutrition; the wrapper of the milk-fragrant steamed stuffed buns is full in milk fragrance and rich in mouth feel.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a mulberry shrimp milk-flavored steamed stuffed bun and a preparation method thereof. Background technique [0002] At present, buns are one of the breakfast foods that people often eat. Although there are many types of buns, they have single nutrition and average taste, and they tend to get greasy when eaten frequently. Along with the raising of people's living standard, the higher to the requirement of the nutrition of steamed stuffed bun and taste, in order to satisfy people's demand, this just needs to provide the food with richer nutrition, better taste. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a mulberry shrimp milk-flavored steamed stuffed bun and a preparation method thereof. [0004] The present invention is achieved through the following technical solutio...

AI Technical Summary

Problems solved by technology

[0002] At present, steamed buns are one of the breakfast foods that people often eat. Although there are many types of steamed buns, they have a single nutrition and a general taste, and they tend to get greasy when eaten frequently