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Fish meal cake for tonifying spleen and soothing nerves and preparation method thereof

A technology of fish meal cake and glutinous rice flour, which is applied in food preparation, application, food science, etc., can solve the problems of single taste, single raw material, and single health care function, and achieve the effect of rich taste and good health care effect

Inactive Publication Date: 2015-03-04
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing cake has the defects of single raw material, single process, single taste, and single health care function. It is only a simple food and cannot meet the needs of the market and consumers. theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A fish meal cake for invigorating the spleen and calming the nerves, made from the following raw materials in parts by weight (jin):

[0023] Glutinous rice flour 300, lotus root 20, nutritional additives 7, tofu 9, snail meat paste 7, bagasse 2, champagne 12, fish meal 5, sesame 5, preserved egg yolk 4, shredded lean meat 15, honey 7, bamboo fungus juice 4, Sea asparagus 3, macadamia nuts 8, kidney meridian grass 3.1, kelp 2.4, fenugreek 2, chicken grain grass 2, elm money 3.2;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] American ginseng 3.2, dried pinto bean 3.1, milk vegetable root 2.9, rush 2.4, fresh rose petal 13, hawthorn 4, kumquat 4, champagne 3, steamed bun 4, turtle blood 8;

[0026] The preparation method is as follows: (1) American ginseng, dried pinto bean, milk vegetable root, and rushes are washed, dried, and ground to obtain powder, soaked in 6 times of water, concentrated, filtered to obtain ...

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PUM

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Abstract

The invention discloses a fish meal cake for tonifying the spleen and soothing the nerves. The fish meal cake is prepared from the following raw materials in parts by weight: 300-320 parts of glutinous rice flour, 15-20 parts of lotus root, 4-7 parts of a nutrition additive, 8-9 parts of bean curd, 5-7 parts of meat slurry of spiral shells and mussels, 2-3 parts of bagasse, 12-13 parts of champagne, 4-5 parts of fish meal, 3-5 parts of sesame, 3-4 parts of preserved egg yolk, 10-15 parts of shredded lean meat, 5-7 parts of honey, 2-4 parts of bamboo fungus juice, 3-4 parts of sea asparagus, 7-8 parts of macadamia nuts, 2-3.1 parts of all-grass of redclawed habenaria, 1.8-2.4 parts of kelp, 1-2 parts of herba elsholtziae, 2-2.5 parts of herb of aciculate chrysopogon and 3-3.2 parts of elm tree. The cake disclosed by the invention is abundant in mouthfeel, and also contains a plurality of health components; and the components such as elm tree, herba elsholtziae and herb of aciculate chrysopogon are added, so that the fish meal cake has good effects of tonifying the spleen and soothing the nerves, clearing away the heart-fire and decreasing internal heat, clearing heat and promoting dieresis, and inducing perspiration and relieving summer-heat; and a good health function is supplied to the cake disclosed by the invention.

Description

technical field [0001] The invention relates to a health-care fragrant cake, in particular to a fish meal cake for invigorating the spleen and calming the nerves and a preparation method thereof. Background technique [0002] Cake is a traditional food in my country, and steamed rice flour and glutinous rice flour are mostly used as raw materials. However, the existing cake has the defects of single raw material, single process, single taste, and single health care function. It is only a simple food and cannot meet the needs of the market and consumers. theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a fish meal cake for invigorating the spleen and calming the nerves and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A fish powder cake for invigorating the spleen and calming the nerves is made from the following raw materials in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L19/09A23L5/13A23L7/117A23L13/10A23L17/10A23L17/40A23L17/70A23L19/10A23L27/60A23L33/105A23L33/40A23V2002/00
Inventor 林琪瑛
Owner WUHE TONGSHIFU FOOD
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