Collagen powder

Abstract

The invention relates to a collagen powder and is characterized in that the collagen powder comprises the following raw materials, by weight, 20-30% of collagen, 10-20% of acerola cherry fruit powder, 40-60% of maltodextrin and 0.02-0.4% of VE. According to claim 1, the collagen powder contains the following raw materials, by weight, 25% of collagen, 15% of acerola cherry fruit powder, 48% of maltodextrin and 0.2% of VE. The collagen powder is prepared by the following steps: firstly, the acerola cherry fruit powder is weighed according to the above weight; secondly, the acerola cherry fruit powder is pulverized by a particle-finishing pulverizer; thirdly, collagen, maltodextrin and VE are weighed according to the above weight and then are mixed for later use; fourthly, the pulverized acerola cherry fruit powder and the mixture of collagen, maltodextrin and VE are mixed in a mixing machine for 10 min; fifthly, inspection is carried out; sixthly, weighing and inner packing are carried out based on 3g/bag after the inspection; and finally, outer packing is carried out to obtain the finished product. The collagen powder provided by the invention has advantages of simple technology, good cost, short preparation time, high efficiency and good absorption of collagen.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a collagen powder for supplementing collagen. Background technique [0002] Collagen is a biological macromolecular substance, a white, opaque, unbranched fibrous protein, which can supplement the nutrition needed by each layer of the skin, enhance the collagen activity in the skin, moisturize the skin, and delay aging , beauty, wrinkle reduction, hair care, etc. have certain effects. With the growth of age, collagen will gradually lose. Skin sagging and pigmentation continue to affect people's normal life, and women have begun to lose collagen at the age of 20, and the collagen content decreases year by year. At the age of 25, it enters the peak period of loss. In half of the elderly, the rough wrinkles on the faces of the elderly are due to the loss of collagen and water, causing the skin to collapse. The loss of collagen leads to the breakage of the co...

AI Technical Summary

Problems solved by technology

However, since a large part will be filtered out by the human digestive system, and the amount that can actually reach the skin and work is very limited, the process is lengthy and the efficiency is low