Fast-dissolving instant seafood powder and preparation method thereof

A seafood powder and instant technology, which is applied in food preparation, food drying, food science, etc., can solve the problem of less choice of product types, and achieve the effect of convenient eating, good taste and rich nutrition

Inactive Publication Date: 2015-03-04
张广舜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of society and the improvement of material living standards, new foods are also constantly appearing. Nevertheless, people's demand for diet is still constantly increasing, especially when people are traveling, working in the field or going out. New, more convenient instant food is needed to meet the

Method used

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Embodiment Construction

[0010] Prepare raw materials, 15-20 parts of dried kelp powder, 10-15 parts of fish powder, 3-5 parts of pepper powder, 3-5 parts of green onion powder, 3-5 parts of ginger powder, 3-6 parts of peanut oil, 2-3 parts of sesame oil 2-3 parts of salt, 2-5 parts of broth, 2-3 parts of chicken bouillon, wash and clean the kelp and the head-tailed fish, dry them in the air, crush and grind them to 60-80 mesh with a grinder , then add the raw materials pepper powder, green onion powder, ginger powder, sesame oil, salt, broth, chicken essence, mix and stir evenly to form a paste, add peanut oil to a dry pot and heat it to 60-70 degrees, then pour the pasty raw materials into the pot Stir-fry, take it out and put it into a drying box with a temperature of 25-35 degrees to dry, dry to a water content of 2-5%, and become powdery, then dry the instant seafood powder that has become powdery after drying. Pack to get the finished product, open the package when eating, add more than 2 times ...

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PUM

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Abstract

The invention relates to fast-dissolving instant seafood powder and a preparation method thereof and particularly relates to fast-dissolving instant seafood powder which is prepared from dry kelp powder and other raw materials by using a special preparation method and is capable of fast dissolving and instant and a preparation method of the fast-dissolving instant seafood powder, belonging to the field of foods. The preparation method comprises steps of crushing raw materials including completely air-dried kelps and Spanish mackerels without heads and tails by using a crusher, and grinding to 60-80 meshes; then, adding raw materials such as ground pepper, shallot powder and ginger powder according to the components, mixing and uniformly stirring to be pasty; drying a pot by heating, adding peanut oil, heating to 70-80 DEG C, then, pouring the pasty raw material into the pot to fry until the pasty raw material is cooked, taking out the cooked food, and placing the cooked food into a drying baker with the temperature of 25-35 DEG C to bake to be powdery; then, airing to be dry and packing to obtain a finished product; and unpacking when the fast-dissolving instant seafood powder is eaten, adding more than 2 times of hot water, and uniformly stirring to be soupy. The fast-dissolving instant seafood powder fills up the blank on the aspect of foods, enriches the diet life of people and is convenient to carry and eat.

Description

Technical field [0001] The invention relates to an instant seafood powder and a preparation method thereof, in particular to an instant seafood powder prepared by using dried kelp powder and other raw materials and a special preparation method, which can be dissolved and eaten immediately, and a preparation method thereof, belonging to the field of food . technical background [0002] With the continuous development of society and the improvement of material living standards, new foods are also constantly appearing. Nevertheless, people's demand for diet is still constantly increasing, especially when people are traveling, working in the field or going out. New, more convenient instant food is needed to meet the needs of life, but the selection of products in the past is relatively small, so people hope that there will be new instant food to meet the needs and desires. The purpose is to solve the existing problems and increase some edible instant food, and propose new produ...

Claims

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Application Information

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IPC IPC(8): A23L1/337A23L1/326A23L17/60A23L17/10
CPCA23L5/11A23L17/10A23L17/60A23V2002/00A23V2300/38A23V2300/10
Inventor 张广舜
Owner 张广舜
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