Fast-dissolving instant seafood powder and preparation method thereof
A seafood powder and instant technology, which is applied in food preparation, food drying, food science, etc., can solve the problem of less choice of product types, and achieve the effect of convenient eating, good taste and rich nutrition
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[0010] Prepare raw materials, 15-20 parts of dried kelp powder, 10-15 parts of fish powder, 3-5 parts of pepper powder, 3-5 parts of green onion powder, 3-5 parts of ginger powder, 3-6 parts of peanut oil, 2-3 parts of sesame oil 2-3 parts of salt, 2-5 parts of broth, 2-3 parts of chicken bouillon, wash and clean the kelp and the head-tailed fish, dry them in the air, crush and grind them to 60-80 mesh with a grinder , then add the raw materials pepper powder, green onion powder, ginger powder, sesame oil, salt, broth, chicken essence, mix and stir evenly to form a paste, add peanut oil to a dry pot and heat it to 60-70 degrees, then pour the pasty raw materials into the pot Stir-fry, take it out and put it into a drying box with a temperature of 25-35 degrees to dry, dry to a water content of 2-5%, and become powdery, then dry the instant seafood powder that has become powdery after drying. Pack to get the finished product, open the package when eating, add more than 2 times ...
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