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Blood sugar-reducing blended vegetable oil

A technology of blending oil and lowering blood sugar, applied in food science, edible oil/fat, application, etc., can solve problems such as elevated blood sugar, which is unfavorable to the health of patients with hyperglycemia, and achieve the effect of reducing blood sugar content

Inactive Publication Date: 2015-03-11
安徽融沣科技产业园有限公司
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0003] Oil is an essential seasoning for human life. However, many oils on the market are not conducive to the health of patients with hyperglycemia. Therefore, many patients with hyperglycemia choose to put less or no oil in their diet to avoid blood sugar rise. , this situation has brought great distress to the majority of patients with hyperglycemia, so there is an urgent need for an edible oil that will not cause blood sugar to rise

Method used

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  • Blood sugar-reducing blended vegetable oil

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specific Embodiment

[0031] In order to check whether the present invention is effective in the middle of specific implementation, the inventor specially selected 100 patients with hyperglycemia for testing, and the test results are as follows:

[0032] Follow up 100 patients with hyperglycemia, eat the blended oil provided by the present invention continuously for three months, start one month, do not reduce the conventional hypoglycemic dosage, from the second month, begin to gradually reduce the conventional hypoglycemic dosage, to the third After 1 month, stop drinking hypoglycemic drugs, keep eating the blended oil provided by the present invention every day, after 100 days, measure blood sugar on an empty stomach, the results are shown in the following table:

[0033]

[0034] As can be seen from the table, for the 100 hyperglycemic patients detected, after eating the blended oil provided by the present invention, the number of people who can effectively lower blood sugar is 95, and the ef...

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Abstract

A blood sugar-reducing blended vegetable oil relates to the field of foods, and comprises the following raw materials: 50 to 55 percent of pumpkin seed oil, 3 to 5 percent of chestnut oil, 3 to 5 percent of walnut oil, 5 to 10 parts of peanut oil and 20 to 25 parts of soybean oil. The blended vegetable oil comprises various blood sugar-reducing nutrient substances, can not only avoid blood sugar elevation, but also reduce the blood sugar content of a human body, and can even treat various diseases caused by hyperglycemia after long-term taking, thereby making the majority of hyperglycemia patients healthy.

Description

Technical field: [0001] The invention relates to the field of food, in particular to a hypoglycemic vegetable blend oil. Background technique: [0002] With the progress of people's society and the continuous improvement of living standards, people's eating habits are gradually changing. From the original simple food to the current big fish and meat, overeating and drinking, many people now suffer from "three highs" , namely hypertension, hyperglycemia (diabetes) and hyperlipidemia. Hyperglycemia, the most common hyperglycemia is diabetes, which is a chronic, lifelong disease and a common disease that seriously endangers human health. Due to the relative or absolute deficiency of insulin, the metabolism of carbohydrates, fats, proteins and other nutrients in the body abnormal. This disease can cause multiple complications, and in severe cases, it can cause systemic diseases, which can cause disability, blindness, or even death. Patients with hyperglycemia should control t...

Claims

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Application Information

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IPC IPC(8): A23D9/013
Inventor 崔剑
Owner 安徽融沣科技产业园有限公司
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