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Herbal tea for moistening lung to arrest cough and preparation method of herbal tea

A technology for moistening the lungs, relieving cough, and herbal tea, which is applied in tea processing before extraction, etc. It can solve the problems of single efficacy and incomplete nutrition, and achieve the effect of rich nutrition, good palatability, and fragrant taste

Inactive Publication Date: 2015-03-11
QINGDAO BAICHUAN GRAPHITE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the commercially available herbal teas have single effects and incomplete nutrition, and cannot meet people’s needs for nutrition and health care. In view of the above disadvantages, the present invention selects a variety of lung-moistening and cough-relieving fruits and herbs as raw materials to develop a kind of lung-moistening and cough-relieving herbal tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 5-10 parts of osmanthus, 3-5 parts of green tea, 3-5 parts of Chuanbei, 10-15 parts of pear, 10-15 parts of kumquat, 5-10 parts of sugar cane, 5-10 parts of rock sugar, 3-5 parts of ginger , 1-2 parts of Ophiopogon japonicus, 1-2 parts of Radix Ginseng, 1000-1200 parts of water.

Embodiment 2

[0020] 5 parts of sweet-scented osmanthus, 3 parts of green tea, 3 parts of Chuanbei, 10 parts of pear, 10 parts of kumquat, 5 parts of sugarcane, 5 parts of rock sugar, 3 parts of ginger, 1 part of Ophiopogon japonicus, 1 part of sand ginseng, 1000 parts of water.

Embodiment 3

[0022] 8 parts of sweet-scented osmanthus, 4 parts of green tea, 4 parts of Chuanbei, 12 parts of pear, 12 parts of kumquat, 8 parts of sugar cane, 8 parts of rock sugar, 4 parts of ginger, 1.5 parts of Ophiopogon japonicus, 1.5 parts of sand ginseng, and 1100 parts of water.

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PUM

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Abstract

The invention discloses herbal tea for moistening lung to arrest cough and a preparation method of the herbal tea. The herbal tea comprises the following raw materials in parts by weight: 5-10 parts of sweet-scented osmanthus, 3-5 parts of green tea, 3-5 parts of tendril-leaved fritillary bulb, 10-15 parts of Chinese pear, 10-15 parts of kumquat, 5-10 parts of sugarcane, 5-10 parts of rock candy, 3-5 parts of ginger, 1-2 parts of radix ophiopogonis, 1-2 parts of root of straight ladybell, and 1,000-1,200 parts of water. The herbal tea is fragrant in flavor, and rich in nutrition, and has the functions of moistening lung to arrest cough.

Description

technical field [0001] The invention relates to the field of food and its preparation method, in particular to a herbal tea for nourishing the lungs and relieving cough and its preparation method. Background technique [0002] Herbal tea has a long history in my country, especially popular in southern China, because it is based on medicinal herbs and has multiple health benefits, so it is very popular. At present, commercially available herbal teas have single effects and incomplete nutrition, and cannot meet people's needs for nutrition and health care. In view of the above disadvantages, the present invention selects a variety of lung-moistening and cough-relieving fruits and herbs as raw materials to develop a lung-moistening and cough-relieving herbal tea. Contents of the invention [0003] The invention provides a lung-moistening and cough-relieving herbal tea and a preparation method thereof. The lung-moistening and cough-relieving herbal tea has a delicate taste, ri...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 于晶晶
Owner QINGDAO BAICHUAN GRAPHITE
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