Distilled system for liquor distillation

Abstract

The invention discloses a distilled system for liquor distillation. The system includes a distilling barrel and a condensing device. The condensing device comprises a condensing pool; at least one condenser is uniformly arranged in the condensing pool in ring shape; the distilling barrel corresponding to each condenser is arranged outside the condensing pool; a steam pipe is connected between the distilling barrel and the corresponding condenser; and the bottom of the condensing pool is provided with a water inlet, and the top of the condensing pool is provided with a water outlet. The distilling barrel comprises a bottom pot, a barrel body and a distilling cover. The distilling cover is provided with an apron plate with outer diameter smaller than the inner diameter of the barrel body and to prevent condensate liquid from entering a water seal structure. The condenser comprises a steam buffer chamber and a condensate liquid collecting chamber; a condensing unit is arranged between the steam buffer chamber and the condensate liquid collecting chamber; the condensing unit includes a spiral condenser pipe; the spiral condenser pipe comprises two straight condenser pipes; a spiral condenser pipe is connected between the two straight condenser pipes; a condensing medium pipe sheaths outside the spiral condenser pipe; and the condensing medium pipe and straight condenser pipes are correspondingly provided with condensing medium straight pipes, and the condensing medium pipe and the spiral condenser pipe are correspondingly provided with a spiral medium pipe.

Description

technical field [0001] The invention belongs to the technical field of brewing equipment, in particular to a distillation system for liquor distillation. Background technique [0002] In traditional solid-state fermentation liquor production, fermented fermented grains are distilled in retort barrels to obtain liquor. The liquor distillation device generally includes a retort barrel and a condensing device. The fermented grains are manually loaded into the retort barrel, and the bottom of the retort barrel is passed into the steamer for distillation. During the distillation process, with the continuous heating of the steam, the temperature of the fermented grains in the retort continues to rise, so that the alcohol and spices contained in the fermented grains undergo vaporization, condensation, and re-vaporization. The purpose of concentration and extraction of components. [0003] The retort barrel that is widely used at this stage is mainly composed of three parts: the b...

AI Technical Summary

Problems solved by technology

[0005] In addition, in the existing liquor distillation equipment, the retort barrel and the condensing equipment are often arranged in a one-to-one correspondence, which will lead to an increase in the area occupied by the equipment and is not conducive to the needs of large-scale production.

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