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Summer leaf vegetable organic production method

A production method and technology of leafy vegetables, applied to the cultivation of leafy vegetables and the field of organic production of summer leafy vegetables, can solve the problems of difficult production of leafy vegetables, vegetable pesticide residues, etc., and shorten the production cycle of vegetables , shorten the production cycle, reduce the effect of pests and diseases

Inactive Publication Date: 2015-03-25
张和平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the present invention provides a set of organic production methods for leafy vegetables in summer. This technology comprehensively uses a set of organic production methods that adopt seedling cultivation and transplanting, greenhouse cultivation with insect-proof nets, and biogas slurry spray irrigation and topdressing to effectively solve the problem of summer Difficulties in the production of leafy vegetables and the problem of vegetable pesticide residues make it possible to use organic production methods to produce leafy vegetables in summer

Method used

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Examples

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Embodiment Construction

[0029] Now take the organic production of 30-day cabbage as an example to introduce in detail the method of producing organic leafy vegetables in summer.

[0030] The organic cabbage is produced in summer, and the production method includes the following steps: plug seeding, seedling care, base fertilizer application and ridge preparation, transplanting, fertilizer and water management and pest control, harvesting and clearing the garden.

[0031] First of all, the hole tray is sown, and the specific operations include:

[0032] a. Remove the residual matrix and sundries from the seedling tray sown in the hole tray, soak it in a 600-fold diluted potassium permanganate solution for 30 minutes, then rinse it with clean water and dry it for later use;

[0033] b. Seedling seedling substrate with mass ratio of 35% organic matter, 15% humic acid and 10% water is used for plug-in tray seeding, and biogas slurry dilution solution diluted to conductivity of 1.5±0.5s / m is added until...

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Abstract

The invention belongs to the technical field of vegetable cultivation and particularly relates to the technology of cultivation of leaf vegetables and the summer leaf vegetable organic production method. The method includes the following steps of hole plate seeding, seedling stage nursing, base fertilizer applying, soil preparing, ridging, transplanting, nutrient and water managing, pest controlling, harvesting and garden cleaning. According to the summer leaf vegetable organic production method, a whole set of organic production method of seedling transporting, greenhouse insect and rain preventing and biogas slurry sprinkling irrigation and topdressing is comprehensively adopted, the problems that production of summer leaf vegetables is difficult and vegetable pesticide remains are effectively solved, and leaf vegetables can be still produced with an organic production method in summer.

Description

technical field [0001] The invention belongs to the technical field of vegetable cultivation, and in particular relates to the cultivation technology of leafy vegetables, in particular to an organic production method of summer leafy vegetables. Background technique [0002] Organic vegetables are a part of organic agriculture. The production of organic vegetables dispels people’s worries about genetically modified, chemical fertilizers and chemical pesticides. Organic fertilizers, biological pesticides, plant or mineral extracts that meet the standards of organic production are used for production, which protects the environment. While cultivating the land, it also ensures the safety of vegetables. [0003] Shanghai green, cabbage, kale, Hangzhou cabbage, mustard greens, spring vegetables, komatsuna, pak choi, black leaf white, and yellow heart white are the main leafy vegetables in China, but the summer production of these leafy vegetables is faced with high temperature and...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G9/10A01G9/14A01G9/24A01G13/00A01C21/00
CPCA01C21/00A01G9/0293A01G9/14A01G13/10A01G22/00Y02A40/25
Inventor 张和平卢业枢魏晓斐梁巧丽李艳红张育清
Owner 张和平
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