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Production method of black pepper chicken cutlet

A production method and technology of black pepper chicken are applied in food preparation, multi-step food processing, food science, etc., which can solve problems such as lack of taste, low added value of products, and chicken chops that are not easy to taste, and achieve uniform and rich taste. Full-bodied taste and good taste effect

Active Publication Date: 2015-03-25
河南永达清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chicken minced meat is the leftovers produced by the chicken minced meat cutting and processing enterprises in the process of chicken minced meat cutting and processing. It is generally used in food processing such as dumplings, sausages, and chicken essence, but the added value of these products is not high.
Although the existing chicken chops have the texture of chicken, the inside of the chicken chops is not easy to taste after frying, and the taste is not enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation method of the black pepper chicken cutlet of the present embodiment, the steps are as follows:

[0026] (1) Prepare the soaking liquid according to the following raw materials: 0.3Kg of salt, 1Kg of corn starch, 0.5Kg of tripolyphosphate, 0.3Kg of monosodium glutamate, 0.3Kg of sugar, 0.1Kg of white pepper powder, and 10Kg of water;

[0027] (2) Tumbling: Mix the minced chicken legs with skin and the minced chicken breast with skin at a weight ratio of 1:1, twist them with a 13mm winch, then put them into a vacuum tumbler and add 10% chicken minced meat Knead the liquid for 25 minutes until the liquid is completely absorbed;

[0028] (3) Molding: put the tumbling chicken minced meat into a mold to form a chicken chop, and sprinkle a layer of wheat flour on the upper and lower surfaces of the chicken chop;

[0029] (4) Steaming: steam the formed chicken in a cooking pot for 3 minutes;

[0030] (5) Flour: Mix 90Kg of tapioca starch, 4Kg of rice flour and...

Embodiment 2

[0037] The preparation method of the black pepper chicken cutlet of the present embodiment, the steps are as follows:

[0038] (1) Prepare the soaking liquid according to the following raw materials: 0.2Kg of salt, 0.5Kg of corn starch, 0.3Kg of tripolyphosphate, 0.1Kg of monosodium glutamate, 0.1Kg of sugar, 0.05Kg of white pepper powder, and 5Kg of water;

[0039] (2) Tumbling: Mix the minced chicken legs with skin and the minced chicken breast with skin at a weight ratio of 1:1, twist them with a 13mm winch, then put them into a vacuum tumbler and add 15% chicken minced meat Knead the liquid for 35 minutes until the liquid is completely absorbed;

[0040] (3) Molding: put the tumbling chicken minced meat into a mold to form a chicken chop, and sprinkle a layer of wheat flour on the upper and lower surfaces of the chicken chop;

[0041] (4) Steaming: Steam the formed chicken breasts in a cooking pot for 6 minutes;

[0042] (5) Flour: Mix 85Kg of tapioca starch, 2Kg of rice...

Embodiment 3

[0049] The preparation method of the black pepper chicken cutlet of the present embodiment, the steps are as follows:

[0050] (1) Prepare the soaking liquid according to the following raw materials: 0.6Kg of salt, 3Kg of corn starch, 0.8Kg of tripolyphosphate, 0.5Kg of monosodium glutamate, 0.5Kg of sugar, 0.2Kg of white pepper powder, and 15Kg of water;

[0051] (2) Tumbling: Mix the minced chicken legs with skin and the minced chicken breast with skin at a weight ratio of 1:1, twist them with a 13mm winch, then put them into a vacuum tumbler and add 12% chicken minced meat Knead the liquid for 30 minutes until the liquid is completely absorbed;

[0052] (3) Molding: put the tumbling chicken minced meat into a mold to form a chicken chop, and sprinkle a layer of wheat flour on the upper and lower surfaces of the chicken chop;

[0053] (4) Steaming: steam the formed chicken breasts in a cooking pot for 4 minutes;

[0054] (5) Flour: Mix 95Kg of tapioca starch, 6Kg of rice flo...

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PUM

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Abstract

The invention discloses a production method of black pepper chicken cutlets. The production method comprises the following steps: mixing minced drumstick meat with skins and minced chicken breast meat with skins in a weight ratio of 1 to 1, and mincing by using a 13mm mincing disc to obtain the minced chicken meat; putting the meat into a vacuum rolling machine, and adding a flavor immersing solution; rolling until a rolling solution is completely absorbed; putting the processed meat into a molding mold to form chicken cutlets; putting the molded chicken cutlets into a steaming pot and steaming for 3-6 minutes; then gradually coating the steamed chicken cutlets by powder one by one; then taking the chicken cutlets coated by the powder and gradually dipping paste on the chicken cutlets one by one; and frying the chicken cutlets with oil and quickly freezing until the central temperature of the product is lower than -18 DEG C. According to the production method, the minced chicken meat is prepared into the black pepper flavored chicken cutlets and the chicken cutlets have obvious chicken fibers and chicken quality; after being steamed, fiber textures still can be shrunk; the chicken cutlets molded by the minced meat have large area and are relatively thin, and have a relatively good taste when being eaten; and the minced chicken meat is rolled in a process of preparing the chicken cutlets so that the minced chicken meat is sufficiently tasty and the sufficient utilization of the chicken products is realized.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for making black pepper chicken chops. Background technique [0002] Chicken minced meat is the leftovers produced by chicken minced meat cutting and processing enterprises in the process of chicken minced meat cutting and processing. It is generally used in food processing such as dumplings, sausages, and chicken essence, but the added value of these products is not high. Although the existing chicken chops have the texture of chicken, the inside of the chicken chops is not easy to taste after frying, and the taste is insufficient. According to the invention, the minced chicken meat is made into black pepper-flavored chicken chops, which realizes rational utilization of chicken meat, and meanwhile, the obtained product has a mellow taste and obvious chicken fiber, and has a good market prospect. Contents of the invention [0003] The purpose of th...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L13/50A23L13/40A23L13/70
CPCA23L5/11A23L5/13A23L13/428A23L13/52A23L13/70A23V2002/00A23V2300/38A23V2300/20
Inventor 张文超袁红蕊付利红张冬燕赵长江毛晓红
Owner 河南永达清真食品有限公司
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