Method for processing dried wild qiannian young fish
A processing method and technology of dried fish, which is applied in the field of agricultural and sideline products processing and production, can solve problems such as burnt black, product shrinkage and color, long dehydration time of instant dried fish, etc., and achieve the effect of extending the shelf life, saving labor, and having a strong aftertaste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] First make the seasoning.
[0021] 30kg of dried ginger, 30kg of chili powder, 10kg of cloves, 10kg of fenugreek, 10kg of cumin, 10kg of cinnamon, 10kg of kaempferia, and 10kg of star anise were respectively coarsely powdered and then mixed, and then the mixture was mixed with 12kg of rice wine, and soaked for 30 minutes. Then the mixture is steamed in a pressure steam pot, the pressure is adjusted at 145kPa, steamed for 45 minutes, then stuffed for 60 minutes, after cooling, the mixture is taken out and dried to obtain spices.
[0022] Put 10kg of dried red pepper powder, 10kg of Chinese prickly ash powder, and 10kg of pepper powder into 150kg of vegetable oil when boiling and stirring evenly, then cool and stand for 24 hours to obtain three pepper oil, and then take another 10kg of dried red pepper powder and 10kg of Chinese prickly ash powder , pepper powder 10kg, and woody powder 2kg are mixed and roasted on a low heat until crispy, then quickly put into three peppe...
Embodiment 2
[0030] First make the seasoning.
[0031] 30kg of dried ginger, 30kg of chili powder, 10kg of cloves, 10kg of fenugreek, 10kg of cumin, 10kg of cinnamon, 10kg of kaempferia, and 10kg of star anise were respectively coarsely powdered and then mixed, and then the mixture was mixed with 12kg of rice wine, and soaked for 30 minutes. Then the mixture is steamed in a pressure steam pot, the pressure is adjusted at 150kPa, steamed for 45 minutes, then stuffed for 60 minutes, after cooling, the mixture is taken out and dried to obtain spices.
[0032] Put 10kg of dried red pepper powder, 10kg of Chinese prickly ash powder, and 10kg of pepper powder into 150kg of vegetable oil when boiling and stirring evenly, then cool and stand for 24 hours to obtain three pepper oil, and then take another 10kg of dried red pepper powder and 10kg of Chinese prickly ash powder , pepper powder 10kg, and woody powder 2kg are mixed and roasted on a low heat until crispy, then quickly put into three peppe...
Embodiment 3
[0040] First make the seasoning.
[0041] 30kg of dried ginger, 30kg of chili powder, 10kg of cloves, 10kg of fenugreek, 10kg of cumin, 10kg of cinnamon, 10kg of kaempferia, and 10kg of star anise were respectively coarsely powdered and then mixed, and then the mixture was mixed with 12kg of rice wine, and soaked for 30 minutes. Then the mixture is steamed in a pressure steam pot, the pressure is adjusted at 155kPa, steamed for 45 minutes, then stuffed for 60 minutes, after cooling, the mixture is taken out and dried to obtain spices.
[0042]Put 10kg of dried red pepper powder, 10kg of Chinese prickly ash powder, and 10kg of pepper powder into 150kg of vegetable oil when boiling and stirring evenly, then cool and stand for 24 hours to obtain three pepper oil, and then take another 10kg of dried red pepper powder and 10kg of Chinese prickly ash powder , 10kg of pepper powder, and 2kg of woody powder are mixed and roasted on low heat until crispy, then quickly put into three pe...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More