Unlock instant, AI-driven research and patent intelligence for your innovation.

Processing method of dried wild small fish of millennium cub

A processing method and technology for dried small fish, applied in the field of processing and production of agricultural and sideline products, can solve the problems of long dehydration time, shrinking color, and blackening of ready-to-eat small dried fish, and achieve the effects of saving labor, prolonging the shelf life, and having a strong and spicy aftertaste.

Active Publication Date: 2017-05-31
苏州跃海食品集团有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to aim at the defects of long dehydration time of the existing instant small dried fish, shrinkage of the product and burnt black color, adopt the method of pickling in drunkenness, then air-drying, frying and mixing the ingredients to produce A fresh, refreshing, and spicy aftertaste of ready-to-eat dried fish to meet the needs of people's daily consumption

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] First make the seasoning.

[0021] 30kg of dried ginger, 30kg of chili powder, 10kg of cloves, 10kg of fenugreek, 10kg of cumin, 10kg of cinnamon, 10kg of kaempferia, and 10kg of star anise were respectively coarsely powdered and then mixed, and then the mixture was mixed with 12kg of rice wine, and soaked for 30 minutes. Then the mixture is steamed in a pressure steam pot, the pressure is adjusted at 145kPa, steamed for 45 minutes, then stuffed for 60 minutes, after cooling, the mixture is taken out and dried to obtain spices.

[0022] Put 10kg of dried red pepper powder, 10kg of Chinese prickly ash powder, and 10kg of pepper powder into 150kg of vegetable oil when boiling and stirring evenly, then cool and stand for 24 hours to obtain three pepper oil, and then take another 10kg of dried red pepper powder and 10kg of Chinese prickly ash powder , pepper powder 10kg, and woody powder 2kg are mixed and roasted on a low heat until crispy, then quickly put into three peppe...

Embodiment 2

[0030] First make the seasoning.

[0031] 30kg of dried ginger, 30kg of chili powder, 10kg of cloves, 10kg of fenugreek, 10kg of cumin, 10kg of cinnamon, 10kg of kaempferia, and 10kg of star anise were respectively coarsely powdered and then mixed, and then the mixture was mixed with 12kg of rice wine, and soaked for 30 minutes. Then the mixture is steamed in a pressure steam pot, the pressure is adjusted at 150kPa, steamed for 45 minutes, then stuffed for 60 minutes, after cooling, the mixture is taken out and dried to obtain spices.

[0032] Put 10kg of dried red pepper powder, 10kg of Chinese prickly ash powder, and 10kg of pepper powder into 150kg of vegetable oil when boiling and stirring evenly, then cool and stand for 24 hours to obtain three pepper oil, and then take another 10kg of dried red pepper powder and 10kg of Chinese prickly ash powder , pepper powder 10kg, and woody powder 2kg are mixed and roasted on a low heat until crispy, then quickly put into three peppe...

Embodiment 3

[0040] First make the seasoning.

[0041] 30kg of dried ginger, 30kg of chili powder, 10kg of cloves, 10kg of fenugreek, 10kg of cumin, 10kg of cinnamon, 10kg of kaempferia, and 10kg of star anise were respectively coarsely powdered and then mixed, and then the mixture was mixed with 12kg of rice wine, and soaked for 30 minutes. Then the mixture is steamed in a pressure steam pot, the pressure is adjusted at 155kPa, steamed for 45 minutes, then stuffed for 60 minutes, after cooling, the mixture is taken out and dried to obtain spices.

[0042]Put 10kg of dried red pepper powder, 10kg of Chinese prickly ash powder, and 10kg of pepper powder into 150kg of vegetable oil when boiling and stirring evenly, then cool and stand for 24 hours to obtain three pepper oil, and then take another 10kg of dried red pepper powder and 10kg of Chinese prickly ash powder , pepper powder 10kg, and woody powder 2kg are mixed and roasted on a low heat until crispy, then quickly put into three pepper...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for processing dried wild qiannian young fish. The method is finished by the following nine procedures: breeding with clear water, inebriating, draining off, pickling, desalting, airing, frying, mixing, and packaging. The method has the beneficial effects that the young fish is inebriated after being bred with clear water, so that the fish can be cleaned on the premise of avoiding fish dissecting, and the labor force is saved; by inebriating, the fish can be further cleaned, the taste can be adjusted, and the shelf life is prolonged; the inebriated young fish is directly drained off and pickled, so that the product can be kept fresh and tender; the fish is slightly fried with oil after being aired at a high temperature, so that the requirements of cooked food are met, and the fish has a fried flavor and is not burnt black; and finally, the fish is flavored by a special spicy seasoner, so that the processed dried young fish is delicious and refreshing, is spicy in aftertaste, can be eaten by people as snacks together with rice or bread or in a travel.

Description

technical field [0001] The invention belongs to the technical field of agricultural by-product processing and production, in particular to a method for processing dried wild small fish of millennium cubs. Background technique [0002] The wild small fish is processed into instant food, which is a very popular accompaniment or snack. Such a small food tastes delicious, but it is not easy to make. [0003] The traditional processing method of instant dried fish is pre-dehydration, then baking or frying. These methods have many disadvantages: first, the pre-dehydration time is long, time-consuming and energy-consuming. Secondly, during the production process, the dried fish has serious browning and serious shrinkage. Again, the frying method is wrong, which makes the color zoom and black, and the taste is not good. [0004] A small wild fish grows in the mountain streams in the Wuling Mountain area, as well as in the Apeng River and Wujiang River. The length of this small fi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/00
CPCA23L5/11A23L17/00A23V2002/00A23V2300/38A23V2300/10
Inventor 程钧程玲王世兵
Owner 苏州跃海食品集团有限公司