Nutritional sliced sleeve fish with flavor of cabbages and preparation method thereof

A technology for squid meat slices and cabbage is applied in the field of cabbage-flavored nutritious squid meat slices and their preparation, and can solve the problems of single taste and the like

Inactive Publication Date: 2015-04-01
WUHU HONGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Squid can be used for frying, frying, roasting, stewing, cooking and other dishes. The current method of squid tastes too simple and needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A cabbage-flavored and nutritious squid slice is made from the following raw materials in parts by weight: 300 sliced ​​squid, 10 salt, 10 dark soy sauce, 10 monosodium glutamate, 20 prickly ash powder, 10 dried cherries, 4 artemisia sprouts, 14 cabbage juice, Sweet corn 5, brown rice flour 5, silkworm chrysalis 8, olive concentrate 10, eggplant powder 3, peanut oil 40, diced 1, lemon peel 1, turmeric 1, turmeric 1, angelica dahurica 1, appropriate amount of water, nutritional supplement 40;

[0015] The nutritional supplement is made of the following raw materials in parts by weight: 10 blackberry juice, 2 coffee, 4 jellyfish skins, 4 platycodon buds, 7 cherry blossom powder, 3 preserved apricots, 4 rosebuds, 1 Achyranthes bidentata, 1 galangal, Huoxiang 1, Gastrodia elata 1, Pulsatilla 1, appropriate amount of water;

[0016] The preparation method of the nutritional supplement is as follows: (1) mixing Achyranthes bidentata, Galangal, Huoxiang, Gastrodia elata, a...

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PUM

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Abstract

The invention discloses nutritional sliced sleeve fish with the flavor of cabbages and a preparation method thereof. The nutritional sliced sleeve fish is prepared from the following materials in parts by weight: 300-310 parts of sliced sleeve fish, 10-15 parts of salt, 10-15 parts of dark soy sauce, 10-15 parts of monosodium glutamate, 20-25 parts of pepper powder, 10-12 parts of candied cherry, 4-5 parts of artemisia integrifolia, 14-16 parts of cabbage juice, 5-6 parts of sweet corn, 5-7 parts of coarse rice powder, 8-10 parts of silkworm chrysalis, 10-12 parts of concentrated olive liquid, 3-5 parts of eggplant powder, 40-50 parts of peanut oil, 1-2 parts of viola, 1-2 parts of lemon peel, 1-2 parts of radix curcumae, 1-2 parts of rhizoma curcumae longae, 1-2 parts of radix angelicae, a proper mount of water and 40-50 parts of nutritional additives. The nutritional sliced sleeve fish disclosed by the invention has the advantages that the cabbage juice used in the processing process is rich in vitamin C, vitamin B6, folic acid and potassium, the effects of supplementing bone marrow, moistening the internal organs, tonifying mental and physical efforts, strengthening muscles and bones, benefiting the organs, removing qi stagnation, clearing heat and stopping pain are achieved; and the added traditional Chinese medicines have the effects of promoting qi circulation and dispersing blood stasis, clearing away the heart fire, relieving depression, promoting qi circulation, relieving depression, clearing away the heart fire and cooling blood and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cabbage-flavored nutritious squid slice and a preparation method thereof. Background technique [0002] The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. In addition, the fat content is extremely low. Squid can be used for stir-frying, frying, roasting, stewing, simmering and other dishes. The current method of squid has a single taste and needs to be improved. Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art, and to provide a kind of cabbage-flavored nutritious squid slices and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A cabbage-flavored and nutritious squid slice is made ...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L1/22A23L1/212A23L1/10A23L1/30A23L33/105
CPCA23V2002/00A61K36/00
Inventor 单正宏
Owner WUHU HONGYANG FOOD
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