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Mannan-oligosaccharide-containing meal replacement powder with health function and preparation method of mannan-oligosaccharide-containing meal replacement powder

A technology of oligomeric mannose and meal replacement powder, which is applied in the field of food processing, can solve problems such as poor absorption effect, and achieve the effect of being suitable for large-scale production, reducing energy intake, and simple operation

Inactive Publication Date: 2015-04-08
CHENGDU YONGAN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, the dietary fiber products on the market are mainly made of xylo-oligosaccharides, polydextrose, glucomannan, soybean dietary fiber and other single ingredients, and their functions are mainly reflected in the intestines or professional laxatives. and poor absorption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Example 1: A meal replacement powder containing mannose oligosaccharide with health care function, which is composed of the following raw materials in parts by weight: resistant dextrin: 18; glucomannan: 15; sweet orange fruit powder: 20; mannose oligosaccharide : 8; Citric Acid: 0.01; Apple Fruit Powder: 1; Jujube Powder: 3; Carrot Powder: 1; Xylitol: 1; Sweet Orange Flavor: 0.008; Vitamin B1: 0.001; .

[0032] The preparation method of the above-mentioned meal replacement powder containing mannose oligosaccharides with health care function, it comprises the following steps:

[0033] S1. Weighing: Weigh each raw material according to the above ratio, and set aside;

[0034] S2. Granulation: Mix the weighed raw materials evenly, add absolute ethanol, the weight ratio of the mixed raw materials to absolute ethanol is 7:1, make soft material, and sieve the soft material with a 20-mesh sieve , to get wet particles;

[0035] S3. Drying: Put the above wet granules in...

Embodiment 2

[0036] Example 2: A meal replacement powder containing mannose oligosaccharide with health care function, which is composed of the following raw materials in parts by weight: resistant dextrin: 30; glucomannan: 30; sweet orange fruit powder: 30; mannose oligosaccharide : 15; Citric Acid: 0.05; Apple Fruit Powder: 5; Jujube Powder: 10; Carrot Powder: 5; Xylitol: 5; Sweet Orange Flavor: 0.015; Vitamin B1: 0.002; .

[0037] The preparation method of the above-mentioned meal replacement powder with health care function, it comprises the following steps:

[0038] S1. Weighing: Weigh each raw material according to the above ratio, and set aside;

[0039] S2. Granulation: Mix the weighed raw materials evenly, add absolute ethanol, the weight ratio of the mixed raw materials to absolute ethanol is 15:1, make soft material, and sieve the soft material with a 20-mesh sieve , to get wet particles;

[0040] S3. Drying: Put the above wet granules in an oven at 60°C to dry for 240 ...

Embodiment 3

[0041] Example 3: A meal replacement powder containing mannose oligosaccharide with health care function, which is composed of the following raw materials in parts by weight: resistant dextrin: 23; glucomannan: 20; sweet orange fruit powder: 23; mannose oligosaccharide : 10; citric acid: 0.02; apple fruit powder: 2; jujube powder: 5; carrot powder: 3; xylitol: 3; sweet orange flavor: 0.01; vitamin B1: 0.0015; .

[0042] The preparation method of the above-mentioned meal replacement powder with health care function, it comprises the following steps:

[0043] S1. Weighing: Weigh each raw material according to the above ratio, and set aside;

[0044] S2. Granulation: Mix the weighed raw materials evenly, add absolute ethanol, the weight ratio of the mixed raw materials to absolute ethanol is 10:1, make soft material, and sieve the soft material with a 20-mesh sieve , to get wet particles;

[0045] S3. Drying: Put the above wet granules in an oven at 54°C to dry for 195 min...

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PUM

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Abstract

The invention discloses mannan-oligosaccharide-containing meal replacement powder with a health function and a preparation method of the mannan-oligosaccharide-containing meal replacement powder. The meal replacement powder comprises the following raw materials in parts by weight: 18-30 parts of resistant dextrin, 15-30 parts of konjac glucomannan, 20-30 parts of sweet orange powder, 8-15 parts of mannan oligosaccharide, 0.01-0.05 part of citric acid, 1-5 parts of apple power, 3-10 parts of Chinese date powder, 1-5 parts of carrot powder, 1-5 parts of xylitol, 0.008-0.015 part of a sweet orange essence, 0.001-0.002 part of vitamin B1, 0.001-0.002 part of vitamin B6 and 0.001-0.003 part of vitamin B12. The preparation method comprises the steps of weighing the raw materials, granulating and drying. The meal replacement powder contains a health function factor, namely the mannan oligosaccharide, and has the effects of being agreeable in sweetness, relatively low in calorie and capable of regulating the intestinal microecology; the meal replacement powder is particularly applicable to weight-losing crowds, patients with diabetes mellitus and hyperglycemia and crowds susceptible to intestinal diseases. According to the preparation method, the operation is easy, and the preparation is convenient; the preparation method is suitable for being used in large-scale industrial production.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a meal replacement powder containing mannose oligosaccharides and having a health function and a preparation method thereof. Background technique [0002] In contemporary society, due to unbalanced diet or overnutrition, obesity, hyperlipidemia, coronary heart disease, diabetes and colon cancer have become the main diseases that endanger people's health. Dietary fiber is an internationally recognized functional food base material. It has very important physiological functions. In summary, it mainly has the following functions: preventing constipation, colon cancer and related hemorrhoids and varicose veins of lower extremities; lowering serum cholesterol and preventing coronary artery sclerosis. heart disease; improve the sensitivity of peripheral nerves to insulin, regulate the blood sugar level of diabetics; reduce the reabsorption of bile acids, prevent gallstones, e...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/302A23L1/09A23L33/125A23L33/15
Inventor 蒋惠许正宏史劲松蒋敏罗春勤
Owner CHENGDU YONGAN PHARMA CO LTD
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