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A preparing method of sweet-corn vinegar

A technology for sweet corn and raw materials is applied in the field of preparation of novel vinegar drinks, and achieves the effects of easy implementation, simple preparation process and wide range of raw materials

Inactive Publication Date: 2015-04-15
江凤兰
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Problems solved by technology

[0005] At present, there is no relevant report on prepa

Method used

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Embodiment Construction

[0029] Below in conjunction with embodiment the method of the present invention is further described.

[0030] A preparation method of sweet corn vinegar, the specific implementation method is as follows: 1, material selection: select no insect damage, fresh sweet corn as raw material.

[0031] 2. Beating: beat the sweet corn into a pulp.

[0032] 3. Raw material ratio: 100 catties of sweet corn syrup, 5-6 kg of white sugar, 4-5 catties ​​of lactic acid bacteria.

[0033] 4. Mixing fermentation: Mix and stir the above raw materials evenly, then place in a container for anaerobic fermentation, and ferment for 15-30 days at a temperature of 23-25°C.

[0034] 5. Separation of pulp and residue: filter the fermented product to obtain clarified raw vinegar mother liquor.

[0035] 6. Blending: Blend the raw vinegar mother liquor with an appropriate amount of water as needed to obtain the finished sweet corn vinegar raw material liquor.

[0036] 7. Finished product: the raw materia...

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Abstract

The invention relates to a preparing method of sweet-corn vinegar. The method includes: selecting fresh sweet corns free of damage by insects, pulping the sweet corns, mixing sweet-corn pulp, white sugar and lactic acid bacteria, stirring uniformly, fermenting, separating pulp and slag, blending and subpackaging into containers to obtain a finished product of the sweet-corn vinegar. By the preparing method, the sweet corns are adopted as a raw material, a preparation process of the sweet-corn vinegar is free of addition of acetin, essence, and other auxiliary materials, the prepared sweet-corn vinegar is pure, soft and refreshing in taste, good in palatability, good in taste, and appetizing, and the prepared sweet-corn vinegar is a fruit vinegar drink having a plurality of healthcare functions and has a good market prospect.

Description

technical field [0001] The invention belongs to the technical field of preparation of novel vinegar drinks, and in particular relates to a preparation method of sweet corn vinegar. technical background [0002] Fruit vinegar can promote metabolism, regulate acid-base balance, and eliminate fatigue. It contains more than ten kinds of organic acids and various amino acids needed by the human body. After long-term labor and strenuous exercise, the human body will produce a large amount of lactic acid, which will make people feel tired. If fruit vinegar is added at this time, it can promote the recovery of metabolic functions and eliminate fatigue. In addition, the potassium, zinc and other mineral elements contained in fruit vinegar will generate alkaline substances after metabolism in the body, which can prevent blood acidification and achieve the purpose of regulating acid-base balance. [0003] At the same time, it is learned from relevant literature that fruit vinegar also...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29C12J1/00A23L33/00
CPCA23L2/38A23L33/00C12J1/00A23V2400/11
Inventor 江凤兰
Owner 江凤兰
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