Contact type freezing device

A freezing device and contact technology, which can be used in household refrigeration devices, coolers, refrigeration rooms, etc., can solve the problems of low heat transfer efficiency and unfavorable rapid cooling of chicken breasts.

Inactive Publication Date: 2015-04-22
CHONGQING XINTAIFA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to quickly cool the chicken breast, a freezing device has appeared. Most of the existing freezing devices use the cold air generated by the refrigerator to transfer heat through convection. The heat transfer efficiency of the convective heat transfer is low, which is not conducive to the growth of chicken breast. rapid cooling

Method used

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  • Contact type freezing device

Examples

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Embodiment Construction

[0012] The present invention will be described in further detail below by means of specific embodiments:

[0013] The reference numerals in the accompanying drawings of the description include: hydraulic cylinder 1, freezing chamber 2, chicken 3, spacer 4, support foot 5, connecting hinge 6, steel freezing plate 7.

[0014] like figure 1 As shown, a contact type freezing device includes a freezing chamber 2, and both sides of the freezing chamber 2 are provided with operating doors, and are also provided with a metal freezing plate, a hydraulic cylinder 1, a connecting hinge 6 and a refrigerant pipe. In this embodiment, The metal freezing plate is a steel freezing plate 7, the steel freezing plate 7 is hollow, the positions of the four corners of the two steel freezing plates 7 are connected by connecting hinges 6, and the hydraulic cylinder 1 is installed in the middle of the top of the freezing chamber 2. There are a plurality of vertically arranged steel freezing plates 7,...

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PUM

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Abstract

The invention discloses a contact type freezing device which comprises a freezing chamber. Operation doors are arranged on the two sides of the freezing chamber. Metal freezing plates, a hydraulic cylinder, connecting hinges and a cooling agent pipe are further arranged. The metal freezing plate is hollow. The hydraulic cylinder is arranged in the middle of the top of the freezing chamber. The vertically-arranged metal freezing plates are arranged in the freezing chamber. The adjacent metal freezing plates are connected through the connecting hinges. Compressed springs are arranged between the adjacent metal freezing plates. The metal freezing plate at the uppermost portion is connected with a piston rod of the hydraulic cylinder. One end of the cooling agent pipe is communicated with hollow parts of the metal freezing plates. The other end of the cooling agent pipe is communicated with an external cooling agent source. The contact type freezing device can improve freezing speed.

Description

technical field [0001] The invention belongs to the field of general methods for preserving meat, sausages, fish or fish products, and in particular relates to a contact freezing device. Background technique [0002] Chicken is the meat of the chicken. The meat of the chicken is tender and delicious. It is suitable for a variety of cooking methods, and it is rich in nutrition and has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing soup, but also is a meat that is more suitable for cold food and cold salad. But avoid eating too much chicken wings and other chicken foods, so as not to cause obesity. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, and weakness. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and essence, invigorating the spleen and stomach, activating blood vessels...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F25D13/00F25D19/00
CPCF25D13/00F25D19/00
Inventor 蔡发元
Owner CHONGQING XINTAIFA FOOD
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