Stomach-nourishing flour

Abstract

The invention discloses stomach-nourishing flour. The stomach-nourishing flour is characterized by being prepared from the following raw materials in parts by weight: 20-30 parts of buckwheat powder, 15-20 parts of rice flour, 10-15 parts of japonica rice flour, 10-15 parts of glutinous rice flour, 15-20 parts of yam flour, 10-15 parts of ginger powder, 10-15 parts of pericarpium citri reticulatae powder, 5-10 parts of hawthorn powder and 5-10 parts of soybean meal. The flour disclosed by the invention is prepared from a plurality of components, so that, compared with single wheat meal, the stomach-nourishing flour is relatively comprehensive in nutrient, and relatively good in taste, meets the requirements of a human body according to the collocation of the components, and also has the effects of building bodies and nourishing the stomach.

Description

technical field [0001] The invention relates to a kind of flour, in particular to a kind of stomach-nourishing flour, which belongs to the technical field of flour. Background technique [0002] The flour we talk about every day mainly refers to wheat flour, that is, flour that is ground from wheat. Flour is the staple food in most areas of northern my country, and there are many varieties of food made from flour, with a variety of patterns and different flavors. Because pasta is our staple food and eaten for a long time, it is very important to our health. Along with the raising of people's living standard, more and more attention is paid to the concept of health, health-preserving diet, therefore the flour function that only takes wheat as raw material to make is relatively single, can not provide multifunctional nutrition for people. If flour with better functions is prepared according to different needs, it will be more beneficial to people's health. Contents of the ...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, more and more attention is paid to the concept of health and health-preserving diet. Therefore, the flour made of wheat as raw material has a single function and cannot provide people with multi-functional nutrition.