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A flour and stomach-nourishing technology, applied in the field of flour, can solve the problems of not being able to provide multifunctional nutrition and single function, and achieve better taste, meet the needs of the human body, and comprehensive nutrition
Inactive Publication Date: 2015-04-29
马湛洁
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Abstract
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Problems solved by technology
With the improvement of people's living standards, more and more attention is paid to the concept of health and health-preserving diet. Therefore, the flour made of wheat as raw material has a single function and cannot provide people with multi-functional nutrition.
Method used
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Examples
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Embodiment 1
[0011] The formula of nourishing stomach flour of the present invention is: 25 parts of buckwheat flour, 16 parts of millet flour, 12 parts of japonica rice flour, 12 parts of glutinous rice flour, 16 parts of yam powder, 12 parts of ginger powder, 12 parts of tangerine peel powder, 6 parts of hawthorn powder, soybean powder 6 servings.
[0012] The preparation method is as follows: wash buckwheat, millet, japonica rice, and glutinous rice, dry them, and then grind them into fine powder; mix yam powder, ginger powder, tangerine peel powder, hawthorn powder, and soybean powder with the finely ground powder to obtain the product.
Embodiment 2
[0014] The formula of nourishing stomach flour of the present invention is: 20 parts of buckwheat flour, 20 parts of millet flour, 10 parts of japonica rice flour, 15 parts of glutinous rice flour, 15 parts of yam powder, 15 parts of ginger powder, 10 parts of tangerine peel powder, 10 parts of hawthorn powder, soybean powder 5 servings. The preparation method is the same as in Example 1.
Embodiment 3
[0016] The formula of nourishing stomach flour of the present invention is: 30 parts of buckwheat flour, 15 parts of millet flour, 15 parts of japonica rice flour, 10 parts of glutinous rice flour, 20 parts of yam powder, 10 parts of ginger powder, 15 parts of tangerine peel powder, 5 parts of hawthorn powder, soybean powder 10 servings. The preparation method is the same as in Example 1.
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Abstract
The invention discloses stomach-nourishing flour. The stomach-nourishing flour is characterized by being prepared from the following raw materials in parts by weight: 20-30 parts of buckwheat powder, 15-20 parts of rice flour, 10-15 parts of japonica rice flour, 10-15 parts of glutinous rice flour, 15-20 parts of yam flour, 10-15 parts of ginger powder, 10-15 parts of pericarpium citri reticulatae powder, 5-10 parts of hawthorn powder and 5-10 parts of soybean meal. The flour disclosed by the invention is prepared from a plurality of components, so that, compared with single wheat meal, the stomach-nourishing flour is relatively comprehensive in nutrient, and relatively good in taste, meets the requirements of a human body according to the collocation of the components, and also has the effects of building bodies and nourishing the stomach.
Description
technical field [0001] The invention relates to a kind of flour, in particular to a kind of stomach-nourishing flour, which belongs to the technical field of flour. Background technique [0002] The flour we talk about every day mainly refers to wheat flour, that is, flour that is ground from wheat. Flour is the staple food in most areas of northern my country, and there are many varieties of food made from flour, with a variety of patterns and different flavors. Because pasta is our staple food and eaten for a long time, it is very important to our health. Along with the raising of people's living standard, more and more attention is paid to the concept of health, health-preserving diet, therefore the flour function that only takes wheat as raw material to make is relatively single, can not provide multifunctional nutrition for people. If flour with better functions is prepared according to different needs, it will be more beneficial to people's health. Contents of the ...
Claims
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Application Information
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