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Hypoglycemic flour

A technology for lowering blood sugar and flour, applied in the field of flour, can solve the problems of inability to provide multi-functional nutrition and single function, and achieve the effects of better taste, meeting human needs and comprehensive nutrition.

Inactive Publication Date: 2015-04-29
马湛洁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, more and more attention is paid to the concept of health and health-preserving diet. Therefore, the flour made of wheat as raw material has a single function and cannot provide people with multi-functional nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The formula of the hypoglycemic flour of the present invention is: 25 parts of buckwheat flour, 16 parts of corn flour, 16 parts of sweet potato powder, 12 parts of hawthorn powder, 16 parts of yam powder, 12 parts of poria powder, 12 parts of barley powder, 12 parts of pueraria powder, wolfberry powder 6 parts, 6 parts of carrot powder.

[0012] The preparation method is as follows: wash buckwheat, corn, and sweet potatoes, dry them, and then grind them into fine powder; mix hawthorn powder, yam powder, poria powder, barley powder, kudzu root powder, wolfberry powder, and carrot powder with the ground fine powder , that is.

Embodiment 2

[0014] The formula of the hypoglycemic flour of the present invention is: 20 parts of buckwheat flour, 20 parts of corn flour, 10 parts of sweet potato powder, 15 parts of hawthorn powder, 15 parts of yam powder, 15 parts of poria powder, 10 parts of barley powder, 15 parts of pueraria powder, wolfberry powder 5 parts, 10 parts of carrot powder. The preparation method is the same as in Example 1.

Embodiment 3

[0016] The formula of the hypoglycemic flour of the present invention is: 30 parts of buckwheat flour, 15 parts of corn flour, 15 parts of sweet potato powder, 10 parts of hawthorn powder, 20 parts of yam powder, 10 parts of poria powder, 15 parts of barley powder, 10 parts of pueraria powder, wolfberry powder 10 parts, 5 parts of carrot powder. The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses hypoglycemic flour. The hypoglycemic flour is characterized by being prepared from the following raw materials in parts by weight: 20-30 parts of buckwheat powder, 15-20 parts of corn flour, 10-15 parts of sweet potato flour, 10-15 parts of hawthorn powder, 15-20 parts of yam flour, 10-15 parts of poria cocos powder, 10-15 parts of pearl barley flour, 10-15 parts of puerarin powder, 5-10 parts of wolfberry powder and 5-10 parts of carrot powder. The flour disclosed by the invention is prepared from a plurality of components, so that, compared with single wheat meal, the hypoglycemic flour is relatively comprehensive in nutrient and relatively good in taste, meets the requirements of a human body according to the collocation of components, and also has the effects of building bodies and lowering blood sugar level.

Description

technical field [0001] The invention relates to flour, in particular to flour for reducing blood sugar, and belongs to the technical field of flour. Background technique [0002] The flour we talk about every day mainly refers to wheat flour, that is, flour that is ground from wheat. Flour is the staple food in most areas of northern my country, and there are many varieties of food made from flour, with a variety of patterns and different flavors. Because pasta is our staple food and eaten for a long time, it is very important to our health. Along with the raising of people's living standard, more and more attention is paid to the concept of health, health-preserving diet, therefore the flour function that only takes wheat as raw material to make is relatively single, can not provide multifunctional nutrition for people. If flour with better functions is prepared according to different needs, it will be more beneficial to people's health. Contents of the invention [00...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L33/10A23L7/198A23V2002/00
Inventor 马湛洁
Owner 马湛洁