Health wine for building bodies and preparation process of health wine

A production process and technology of health-care wine, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of waste, lack of crushing and processing links of medicinal materials, rough production process, etc., to enhance immunity. , the effect of promoting and improving blood microcirculation and improving human function

Inactive Publication Date: 2015-04-29
彭正中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The same type of traditional Chinese medicine health wine currently on the market generally has a rough production process, and the medicinal materials lack the necessary crushing and processing links, resulting in the inability of most of the nutrients in the medicinal materials to be fully soaked and utilized, resulting in serious waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1 of the present invention: After 150 grams of astragalus, 100 grams of Polygonatum, 60 grams of American ginseng, 90 grams of wolfberry, and 50 grams of licorice were chopped, they were put into an oven and dried at 60 degrees for 15 hours to remove water. The raw materials are initially mixed. Then, under a nitrogen atmosphere, use a 40-mesh sieve to pulverize and sieve the medicinal material with a pulverizer. After the pulverized medicinal powder is fully mixed, it is quickly divided into small non-woven bags and sealed, and finally the tin foil bag is used to pump air and nitrogen to seal the package. Before drinking, soak it in 5000 grams of white wine of about 50 degrees for three days, and then add 50 grams of honey to make it.

Embodiment 2

[0009] Embodiment 2 of the present invention: After 120 grams of astragalus, 130 grams of Polygonatum, 55 grams of American ginseng, 80 grams of wolfberry, and 45 grams of licorice are chopped, they are put into an oven and dried at 80 degrees for 10 hours to remove water. The raw materials are initially mixed. Then, under a nitrogen atmosphere, use a 50-mesh sieve to pulverize and sieve the medicinal material with a pulverizer. After the pulverized medicinal powder is fully mixed, it is quickly divided into small non-woven bags and sealed, and finally the tin foil bag is used to pump air and nitrogen to seal the package. Before drinking, soak it in 5500 grams of white wine of about 50 degrees for three days, and then add 40 grams of honey to make it.

Embodiment 3

[0010] Embodiment 3 of the present invention: After chopping 0.85 kg of Radix Astragali, 0.65 kg of Rhizoma Polygonatum, 0.43 kg of American Ginseng, 0.5 kg of Lycium barbarum, and 0.26 kg of Radix Glycyrrhizae, they were put into an oven and dried at 60 degrees for 20 hours to remove water. The raw materials are initially mixed. Then, under a nitrogen atmosphere, use a 50-mesh sieve to pulverize and sieve the medicinal material with a pulverizer. After the pulverized medicinal powder is fully mixed, it is quickly divided into small non-woven bags and sealed, and finally the tin foil bag is used to pump air and nitrogen to seal the package. Before drinking, soak it with 45 kg of white wine of about 50 degrees for three days, and then add 0.26 kg of honey to make it.

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PUM

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Abstract

The invention discloses health wine for building bodies and a preparation process of the health wine, and relates to a health wine prepared from traditional Chinese medicines as raw materials. The health wine is prepared by the following steps: with astragalus membranaceus, polygonatum kingianum, American ginseng, wolfberries and liquorice as the raw materials, cutting up the raw materials, baking and removing water; primarily mixing, crushing and sieving in a nitrogen atmosphere; fully mixing medicine powder and sub-packing with a non-woven bag; finally exhausting, filling nitrogen, sealing and packing with a tinfoil bag; and before drinking, soaking with Chinese white spirit for a period of time, adding honey, and blending. The health wine is good in mouthfeel, and has the efficacies of tonifying qi, enriching blood, promoting and improving blood micro-circulation, enhancing immunity, improving the function of a human body and building the bodies.

Description

technical field [0001] The invention belongs to a health-care medicinal wine, and in particular relates to a health-care wine which is made by combining various Chinese herbal medicines, soaking with white wine, and supplemented with honey preparation, etc., and has the effect of strengthening the body. Background technique [0002] China is an ancient civilization in the world and the hometown of wine. In the 5,000-year history of the Chinese nation, wine and wine culture have always occupied an important position. As a special cultural form, wine culture has its unique status in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated into almost every field of social life. In modern society, due to people's high work pressure, the pace of life is getting faster and faster, and the fierce competition accompanied by economic development can easily lead to people's mental stress, fatigue, low immunity and other adverse physica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06A61K36/8969A61P1/14A61P37/00
CPCC12G3/06A61K35/644A61K36/258A61K36/481A61K36/484A61K36/815A61K36/8969A61K2300/00
Inventor 裴欢欢易峰其他发明人请求不公开姓名
Owner 彭正中
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