Method for processing small packaged pork elaborately

Abstract

The invention discloses a method for processing small packaged pork elaborately, which can achieve final cutting, prevent any pollution, guarantee eating safety and convenience for consumers and food safety, and change the unsanitary consumption mode. The method comprises the following steps: carrying out acid discharge treatment, cutting, processing elaborately, cutting the cut meat blocks into small meat blocks, then putting the small meat blocks into a slicer, a dicer, a shredder, a granulator and a bone cutter respectively to be cut into meat slices, meat blocks, shredded meat, meat grains and bone blocks, wherein the meat slices include dish frying lean meat slices, fried and baked meat slices, streaky pork and pork fillet; the shredded meat includes dish frying shredded meat, pickled shredded meat and shredded pork fillet; the bone blocks include pork rib outer blocks, pork rib middle blocks, pork rib front blocks and pork rib rear blocks with the thickness of 3-5cm; carrying out quick-freezing, and freezing by using a gas frozen machine with the ultralow temperature of minus 80 DEG C to minus 120 DEG C so as to achieve the quick-freezing effect within 30 seconds; and packaging, carrying out ozone sterilization, and then sealing and filling according to types.

Description

technical field [0001] The invention relates to a small packaging method for finely processed pork. Background technique [0002] At present, the pork sold in the market is slaughtered and then subjected to primary segmentation, which is a conventional segmentation technique, and is segmented by part. When consumers buy pork, because the pork on the market is exposed on the chopping board, each piece of meat has to be touched several times during the sales process, so it will suffer from multiple contaminations, such as being contaminated by saliva. Splashing, grabbing, air pollution. Consumers buy such pork that will leave many potential safety hazards for future consumption. In addition, from the perspective of convenience and waste, many consumers have to buy a whole piece of meat when they buy it at home, and often put it in the refrigerator for frozen storage so that they can be eaten again next time. It takes a lot of effort to thaw and cut it, which is very inconve...

AI Technical Summary

Problems solved by technology

When consumers buy pork, because the pork on the market is exposed on the chopping board, each piece of meat has to be touched several times during the sales process, so it will suffer from multiple contaminations, such as being contaminated by saliva. Splashing, grabbing, air pollution

Consumers buying such pork will leave many safety hazards for future consumption

In addition, from the perspective of convenience and waste, many consumers have to buy a whole piece of meat when they buy it at home, and often put it in the refrigerator for frozen storage so that they can be eaten again next time. It takes a lot of effort to thaw and cut it, which is very inconvenient. Some consumers keep it in the refrigerator because of trouble, and discard it over time, which causes waste.

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