Preparation method and anti-allergic and antioxidant activity detections of rutin and isoquercitrin in hops
An antioxidant activity, isoquercitrin technology, applied in the preparation of sugar derivatives, chemical instruments and methods, color/spectral property measurement, etc., to achieve good medicinal value and development prospects, high yield and purity, and rich sources Effect
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[0022] Now, the present invention will be further described in conjunction with the embodiments of the present invention and related tests.
[0023] Preparation of Rutin and Isoquercitrin from Hops
[0024] (1) Raw material extraction: crush 1kg of hops into coarse powder, add 5L of cold water to soak, 4 hours later, ultrasonic extraction once, ultrasonic time is 30min; extract. Extract twice by this method, combine the extracts, filter to obtain a clarified extract, and concentrate under reduced pressure;
[0025] (2) Preliminary removal of impurities: extract the concentrated extract with petroleum ether and ethyl acetate in sequence, wherein petroleum ether is extracted once and ethyl acetate is extracted three times. Fat-soluble components such as chlorophyll, large polar flavonoid aglycones, and small polar flavonoid glycosides are removed in sequence. Then extract the extract with n-butanol to obtain n-butanol extract, concentrate under reduced pressure at 45°C to obt...
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