Nutrition-type black sweetened garlic and preparation method thereof
A nutritious, brown sugar technology, applied in the food field, can solve the problems of a single variety of candied garlic food, few candied garlic products, ordinary appearance, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0004] The nutritious brown sugar garlic is made from the following raw materials: new garlic, black beans, brown sugar, salt and vinegar. The specific process of preparation is as follows: 1. Remove impurities from new garlic, peel off the outer skin, soak in clean water, and then dry it; 2. Add black beans, brown sugar, salt, and vinegar into a container according to the amount, and stir evenly. , the proportions of each raw material are as follows: 10 parts of new garlic, 1-3 parts of black beans, 4-6 parts of brown sugar, salt, 0.25-0.5 parts, and the amount of vinegar should be submerged in the mixture of new garlic, black beans, brown sugar and salt; Put the garlic that has been dried out, seal the mouth of the jar with sterilized gauze, tie it tightly with a straw rope, turn it up and down every 3-5 days, and put it in a cool place for about 50-60 days to become edible nutrition. Type Brown Sugar Garlic.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com