Method for processing and making grasshopper sauce foods

A production method and grasshopper technology, which are applied in the field of food processing, can solve the problems of short storage period, unsanitary consumption, inconvenience in consumption and the like, and achieve the effects of novel and simple production method, long storage period, and hygienic and convenient consumption.

Inactive Publication Date: 2015-05-13
许立国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the known technology, the existing edible grasshoppers are mainly quick-frozen after being caught and then transported and sold. When eating, restaurants or families need to thaw, clean, process, fry or cook with vegetables, etc. But at present, there is no method to process grasshoppers into food directly in batches, and after the grasshoppers are caught, they are quickly frozen. There are feces in the stom

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example one:

[0020] Take the Oriental migratory locust as the raw material, and select 50kg of mature grasshoppers after catching, and use the following production process:

[0021] In the defecation process, the live grasshoppers are collected in a grasshopper cage every 10kg, and the food is stopped for 26 hours to allow the grasshoppers to remove their feces;

[0022] In the process of spitting out the mouth fluid, pour the live grasshopper after defecation into the water for 13 minutes to make the grasshopper spit out of the mouth fluid and remove it to dry;

[0023] In the frying process, the grasshoppers after defecation and spitting liquid are put into oil and fried with soybeans. The oil temperature is controlled at 120-160 degrees, and the frying is 4-8 minutes. Specifically, the oil temperature is first controlled at 120 degrees. Fry for 2 minutes, then the temperature of the oil gradually rises from 120 degrees to 160 degrees, deep-fry until the grasshoppers turn g...

Example Embodiment

[0027] Embodiment two:

[0028] Using East Asian migratory locust as raw material, 60kg mature grasshoppers are selected after catching, and the following production process is adopted:

[0029] In the defecation process, gather the live grasshoppers every 15kg into a grasshopper cage, and stop eating for 28 hours to allow the grasshoppers to remove their feces;

[0030] In the process of spitting out mouth fluid, pour the live grasshopper after defecation into the water for 15 minutes to make the grasshopper spit out the mouth fluid and remove it to dry;

[0031] In the frying process, the grasshoppers after defecation and spitting liquid are put into oil and fried with peanuts. The oil temperature is controlled at 120-150 degrees, and the oil is fried for 5-8 minutes. Specifically, the oil temperature is controlled at 120 degrees. Fry for 2 minutes, then the temperature of the oil gradually rises from 120 degrees to 150 degrees, deep-fry until the grasshoppers turn golden yellow, re...

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Abstract

The invention discloses a method for processing and making grasshopper sauce foods. The method comprises the following making steps: defecating, namely stopping feeding live grasshoppers to remove excrement; vomiting saliva, namely pouring the live grasshoppers into water to remove the saliva; performing deep-frying, namely performing deep-frying on the grasshoppers in oil until the grasshoppers are fried into golden yellow; and frying, namely grinding the deep-fried grasshoppers into granules, adding sauce making condiments, and frying with warm fire, thereby obtaining the grasshopper sauce. The problem of lack of a method for processing live grasshoppers into grasshopper foods which can be eaten directly in batches is effectively solved, the making method is novel and simple, the made grasshopper sauce is crispy, aromatic, delicious, unique, delicious in taste and long in product storage period, the shelf life can be 12 months under normal temperature conditions, and the food is sanitary and convenient to eat. Meanwhile, the grasshopper sauce foods can be mechanically made and can be processed in batches, and the method is suitable for industrial batch processing production of artificial breeding farms of edible grasshoppers, large-scale farming and the like.

Description

technical field [0001] The invention relates to a technology in the field of food processing, in particular to a method for processing grasshopper sauce food. Background technique [0002] With the increasing development of aquaculture and the continuous improvement of people's living standards, artificial breeding of edible grasshoppers is emerging and gradually expanding. Grasshoppers, or locusts, are rich in protein, chitin, and various nutritional elements needed by the human body, especially grasshoppers that mature in autumn are high-protein, low-fat food, and females are also rich in lecithin. Can release choline, can enhance people's physique, nourish and strengthen yang. For this reason, grasshoppers are processed into directly edible grasshopper dishes and leisure snacks, which are very popular among people. In the known technology, the existing edible grasshoppers are mainly quick-frozen after being caught and then transported and sold. When eating, restaurants ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
Inventor 孙述俊许立国
Owner 许立国
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