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Rabdosia rubescens-pear composite drink and preparation method thereof

A technology of pomegranate and beverages, which is applied in food preparation, application, food science, etc. It can solve the problems of bland taste of concentrated pear juice, restrictions on deep processing of pears, and poor market performance, and achieve attractive color, stable state, and good taste. fresh effect

Inactive Publication Date: 2015-05-13
LUOHE VOCATIONAL TECH COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although Donglingcao has been drunk as tea since ancient times, its research and application are mainly concentrated in the pharmaceutical industry, and its application in the food industry has yet to be developed
And fruit juice drink on the market mainly concentrates on the very obvious kind of aroma characteristic at present, and fruit juice content is that the pear juice drink of 5%-10% hardly has, and concentrated pear juice is also poor because of the flat market performance of taste, thereby makes pear's Deep processing is limited

Method used

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  • Rabdosia rubescens-pear composite drink and preparation method thereof
  • Rabdosia rubescens-pear composite drink and preparation method thereof
  • Rabdosia rubescens-pear composite drink and preparation method thereof

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preparation example Construction

[0060] After preparing the oridonium extract and the pear juice, the compound drink can be prepared. For this reason, the present invention also provides the preparation method of above-mentioned Bossica chinensis-pear compound drink, and this preparation method comprises the following steps: After mixing Bossica syringae extract and pear juice according to the weight ratio of 1:24-38, carry out Filtrate, sterilize, and pack in cans to obtain a compound beverage of Oryx sativa-pear. Wherein, filtering, sterilizing, and canning processes all adopt known techniques commonly used in the existing beverage production field, and specific operations are not repeated here.

[0061] Preferably, in order to adjust the taste of the compound beverage, sugar and honey are also added during the mixing and blending operation to reduce the bitter taste of the Oryx sativa.

[0062] The applicant has found through research that the stability of the drink can be improved and the occurrence of p...

Embodiment 1-9

[0067] According to the weight ratio in Table 5 below, weigh the extract of Oryx chinensis, cooked tribute pear juice, sugar and honey, stir well to complete the preparation, filter, sterilize, can, and let it cool naturally.

[0068] Wherein, the preparation process of the extract of Rubescens japonicus in this embodiment is as follows: put the powder of Rubescens japonicus crushed to 40 mesh in hot water at 85°C for 15 minutes, and then filter to obtain the extract. The amount of hot water used is 300 times the weight of grass powder.

[0069] The preparation process of the cooked tribute pear juice is as follows: clean the tribute pears, peel and remove the core, beat the pulp to make pear pulp, heat the pear pulp for 20 minutes, and then filter the pear pulp to obtain the ripe tribute pear juice.

Embodiment 10

[0071] According to the weight ratio in Table 5 below, weigh the Oryx sativa extract and cooked tribute pear juice, stir well to complete the preparation, filter, sterilize, can, and let it cool naturally.

[0072] In this example, the same preparation method as in Example 1 was used to prepare the extract of Oryx nigra and cooked tribute pear juice.

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Abstract

The invention discloses a rabdosia rubescens-pear composite drink. The rabdosia rubescens-pear composite drink contains a rabdosia rubescens extract and pear juice, wherein the weight of the pear juice is 24-38 times of the weight of the rabdosia rubescens extract. The invention further discloses a preparation method for the rabdosia rubescens-pear composite drink. According to the preparation method disclosed by the invention, a natural, healthy and fashionable fruit juice drink with a certain health function is obtained after the rabdosia rubescens extract is compounded with the pear juice, the drink is stable in state, attractive in colour, brightly brown, fresh and pure in taste and comfortable in mouthfeel, as well as is an ideal health drink for high-temperature and pollution operators, smokers and drinkers, voice-usage people such as teachers, white-collar workers and middle aged and elderly people. Meanwhile, a new way is explored for deep processing of rabdosia rubescens and pears, certain theoretical and practical reference values are generated for development and application of the rabdosia rubescens and the pears, and the great significance is achieved for prompting the deep processing and industrial development for the rabdosia rubescens and the pear.

Description

technical field [0001] The invention belongs to the field of beverage preparation, and in particular relates to a composite beverage containing active ingredients of radonidium japonicus and pear and a preparation method of the composite beverage. Background technique [0002] The "Light Industry Adjustment and Revitalization Plan" promulgated in 2009 proposed that "by accelerating independent innovation, implementing technological transformation, promoting independent brand building; optimizing product structure; supporting deep processing of agricultural and sideline products, and taking a new development path of green ecology, quality and safety, and circular economy ". In December 2010, the China Beverage Industry Association officially released the "Twelfth Five-Year Development Planning Proposals for China's Beverage Industry". . In addition, from the perspective of beverage consumption level, my country's per capita annual consumption of soft drinks is only 8 kg, wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52
Inventor 孟宏昌张美艳尚新友韩文凤林晓丽
Owner LUOHE VOCATIONAL TECH COLLEGE