A kind of sterilization dehydration processing equipment

Abstract

The invention discloses sterilization and dehydration treatment equipment. The sterilization and dehydration treatment equipment comprises a tank body and a combustion furnace, wherein two ends of the tank body are provided with seal heads; the combustion furnace is positioned at one side of the tank body, and comprises a furnace body, wherein the furnace body is internally provided with a fire grate consisting of a hollow pipe for circulating a heat conduction medium; the bottom of the tank body is provided with water intake and exhaust pipes; the tank body is internally provided with a flue gas heat exchange pipe which is communicated with a flue gas outlet of the furnace body and the tail end which extends out of the tank body, and is internally provided with a heat conduction medium heat dissipation pipe communicated with the fire grate, and is internally provided with a ventilation support screen positioned above the flue gas heat exchange pipe and the heat conduction medium heat dissipation pipe; the bottom in the tank body is also provided with an air blowing device capable of blowing air into the tank body; the tank body is connected with an air exhaust opening capable of being opened and closed. The sterilization and dehydration treatment equipment has the following advantages that the fuel heat energy utilization ratio is high; two functions of sterilization and dehydration are realized; the sterilization effect is good; the production cost when a food is sterilized and dehydrated is reduced greatly; the quality of food in dehydration is ensured.

Description

technical field [0001] The invention relates to a sterilization and dehydration treatment equipment. Background technique [0002] In order to prolong the shelf life of food and kill the possible pathogenic bacteria in food at the same time, it is necessary to sterilize or sterilize the food at high temperature and for a short time. The basic principle is to use high-temperature water vapor to sterilize food for a short time. Using a food sterilizer can perform high-temperature sterilization while maintaining the important nutrients of the food and the color, aroma, and flavor of the food. For edible fungus sticks , the use of the above-mentioned food retort can also increase its output. When the above-mentioned food needs to be vacuum-packed, it is necessary to deal with the moisture attached to the above-mentioned food during sterilization, so a short-term dehydration treatment is required. The pot can be used to sterilize the mushroom sticks of edible mushrooms. The st...

AI Technical Summary

Problems solved by technology

When the above-mentioned food needs to be vacuum-packed, it is necessary to deal with the moisture attached to the above-mentioned food during sterilization, so a short-term dehydration treatment is required. The pot can be used to sterilize the sticks of edible mushrooms

The sterilizer currently used in the market includes a tank body. By passing high-temperature water vapor into the tank body, a trolley containing the above-mentioned food is pushed into the tank body, and the water vapor is used to sterilize the closed space of the boiler. The structure of this structure The sterilizing boiler only has a single sterilizing function and cannot be used for dehydration of food. Therefore, when dehydration is required, a separate dehydration equipment is used for dehydration of food, which increases the input cost of the enterprise and increases the processing cost of the product. In the process of transporting the above-mentioned food from the sterilization boiler to the dehydration equipment, it is easy to cause secondary pollution, and the safety of food cannot be guaranteed.

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