Hollow bread provided with opening at bottom
A bottom opening, bread technology, applied in baking, baked goods, baking tins and other directions, can solve the problems of poor taste quality, non-standard shape, uneven internal structure of bread, etc., to achieve the effect of complete nutrition, convenient to carry and eat
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Embodiment 1
[0034] like figure 1 Shown is the front view of the single-opening semicircular built-in three-dimensional baking mold, and the back is the same as the front view.
[0035] like figure 2 The side section view of the single-opening semicircular built-in three-dimensional baking mold is shown, and the entire single-opening semi-circular built-in three-dimensional baking mold is an independent whole. When making single-opening semi-circular hollow bread, you must first prepare the built-in three-dimensional baking mold, and follow the steps below:
[0036] (1), prepare the main ingredients and auxiliary materials in proportion to stir into dough and then ferment;
[0037] (2) Divide the fermented dough into an appropriate amount of small dough, and knead it into a suitable shape;
[0038] (3), the kneaded dough is directly covered on the single-opening semicircular built-in three-dimensional baking mold at one time (except the bottom of the mold) to trim and shape;
[0039] ...
Embodiment 2
[0044] like image 3 Shown is the front view of the double-opening semicircular built-in three-dimensional baking mold, and the back is the same as the front view.
[0045] like Figure 4 The side sectional view of the double-opening semi-circular built-in three-dimensional baking mold is shown, and the entire double-opening semi-circular built-in three-dimensional baking mold is formed by connecting two single-opening semi-circular built-in three-dimensional baking molds at intervals to form an independent whole. When making double-opening semi-circular hollow bread, you must first prepare the built-in three-dimensional baking mold, and follow the steps below:
[0046] (1), prepare the main ingredients and auxiliary materials in proportion to stir into dough and then ferment;
[0047] (2) Divide the fermented dough into an appropriate amount of small dough, and knead it into a suitable shape;
[0048] (3), the kneaded dough is directly covered on the double-opening semicir...
Embodiment 3
[0054] like Figure 5 Shown is the front view of the single-opening oblong semicircular built-in three-dimensional baking mold, and the back is the same as the front view.
[0055] like Image 6 The side section view of the single-opening oblong semicircular built-in three-dimensional baking mold is shown, and the entire single-opening oblong semicircular built-in three-dimensional baking mold is an independent whole. When making single-opening long semicircular hollow bread, first prepare the built-in three-dimensional baking mold, and follow the steps below:
[0056] (1), prepare the main ingredients and auxiliary materials in proportion to stir into dough and then ferment;
[0057] (2) Divide the fermented dough into an appropriate amount of small dough, and knead it into a suitable shape;
[0058] (3), the dough that is kneaded is directly covered at one time on the single-opening oblong semicircular built-in three-dimensional baking mold mold (except the bottom of the ...
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