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Kumquat cake production method

A production method, kumquat technology, applied in confectionary, confectionery industry, food science, etc., can solve the problem of few types of processed products, and achieve the effect of enriching the types of processed products

Inactive Publication Date: 2015-05-27
LIUZHOU BOLONG FOOD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, kumquats are mainly circulated in the market in the form of fresh fruit, candied fruit and beverages, and there are fewer types of processed products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of kumquat cake, comprises the following steps:

[0020] A. Peel the kumquat fruit, put it into a beater to make a slurry, and filter to obtain the kumquat juice;

[0021] B. Weigh 30kg of kumquat fruit juice prepared in step A, add 1.5kg of deseeded passion fruit juice, stir evenly to obtain mixed juice, and set aside; wherein, the preparation method of deseeded passion fruit juice is: make passion fruit into juice, and deseed After soaking the seeds, put them in a water bath at 60°C for 20 minutes to obtain the product;

[0022] C. Take by weighing 105kg brix and be the maltose syrup of 80 °, then put the maltose syrup into the electric heating jacketed pot, be heated to boiling;

[0023] D. Add the pre-prepared carrageenan potassium sorbate dilution to the boiling maltose syrup in step C, mix well, and continue heating to boiling to obtain a mixed slurry; wherein, the preparation method of the carrageenan potassium sorbate dilution i...

Embodiment 2

[0028] A kind of preparation method of kumquat cake, comprises the following steps:

[0029] A. Peel the kumquat fruit, put it into a beater to make a slurry, and filter to obtain the kumquat juice;

[0030] B. Take by weighing 35kg kumquat fruit juice, and add 3.5kg deseeded passion fruit juice, stir well, obtain mixed fruit juice, for subsequent use; Wherein, the preparation method of deseeded passion fruit juice is: make passion fruit juice, and after deseed, then in Water bath at 60°C for 30 minutes, ready;

[0031] C. Take by weighing 128kg brix and be the maltose syrup of 80 °, then said maltose syrup is put into electric heating jacketed pot, be heated to boiling;

[0032] D. Add the pre-prepared carrageenan potassium sorbate dilution to the boiling maltose syrup in step C, mix well, and continue heating to boiling to obtain a mixed slurry; wherein, the preparation method of the carrageenan potassium sorbate dilution is : Take by weighing 1.28kg carrageenan and 0....

Embodiment 3

[0037] A kind of preparation method of kumquat cake, comprises the following steps:

[0038] A. Peel the kumquat fruit, put it into a beater to make a slurry, and filter to obtain the kumquat juice;

[0039] B. Weigh 40kg of kumquat fruit juice and add 8kg of deseeded passion fruit juice, stir evenly to obtain mixed juice, and set aside; wherein, the preparation method of deseeded passion fruit juice is: make passion fruit into juice, and after deseeding, heat at 60°C Submerged into the water bath for 40 minutes, that is;

[0040] C. Weighing 120kg of maltose syrup with a sugar content of 80°, then putting the maltose syrup into an electric heating jacketed pot, and heating to boiling;

[0041] D. Add the pre-prepared carrageenan potassium sorbate dilution to the boiling maltose syrup in step C, mix well, and continue heating to boiling to obtain a mixed slurry; wherein, the preparation method of the carrageenan potassium sorbate dilution is : Weigh 3.6kg carrageenan and...

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Abstract

The present invention discloses a kumquat cake production method, belonging to the technical field of food production. The kumquat cake is prepared by the following steps: making kumquat fruits into juice; mixing the kumquat juice with passion fruit juice evenly; then adding the mixture to boiled malt syrup which is added with carrageenan and potassium sorbate; stirring the liquid mixture evenly; putting the liquid mixture obtained by a reaction into a mold; cooling the mold to solidify the liquid; baking the obtained product until the moisture content of the product is 15% to 20%, thereby obtaining the kumquat cake. According to the present invention, a new technology of low-temperature air-drying concentrate solidification is used to produce the kumquat cake, and the original flavor and the nutritive value of kumquats are maintained, so that a new product is provided for widening the kumquat market, and the types of kumquat processing products in the market are enriched.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a production method of kumquat cake. Background technique [0002] Kumquat belongs to the genus Kumquat, also known as golden jujube. Kumquat is not only beautiful, but its fruit is rich in vitamin C, kumquat glycosides and other ingredients, which have a certain effect on maintaining cardiovascular function and preventing diseases such as vascular sclerosis and high blood pressure. [0003] In the past, kumquat was mainly used as an ornamental plant. As the nutritional value of kumquat was gradually understood by people, the variety of kumquat was improved. Now kumquat has become a common fruit in the market. At present, kumquats are mainly circulated in the market in the form of fresh fruit, candied fruit and beverages, and there are fewer types of processed products. Contents of the invention [0004] The invention provides a method for making kumquat c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42
Inventor 韦明辉廖荣平韦家台黄阳成翁春英李翔韦启光喻忠刚蒙日业农吉
Owner LIUZHOU BOLONG FOOD
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