Spicy mushroom sauce

A technology of spicy shiitake mushroom sauce and shiitake mushrooms, applied in the fields of application, food preparation, food science, etc., to achieve the effect of rich nutrition and delicious taste

Inactive Publication Date: 2015-05-27
张翔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Also not seen in the spicy sauce of the same

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A spicy mushroom sauce, made of the following raw materials in parts by weight: 8 parts of mushrooms, 1 part of bracken, 1 part of alfalfa, 1 part of artemisia, 3 parts of red pepper, 2 parts of chives, 7 parts of vegetable oil, and 2 parts of table salt , 3 parts of spice extract.

[0020] Described bracken, alfalfa, and artemisia are dried vegetables;

[0021] The preferred tea seed oil of the vegetable oil;

[0022] The spice extract is extracted from the following raw materials in parts by weight: 1 part of grass fruit, 2 parts of cardamom, 1 part of kaempferia, 2 parts of fragrant leaves, 3 parts of Zanthoxylum bungeanum and 3 parts of pepper.

Embodiment 2

[0024] A spicy mushroom sauce is made from the following raw materials in parts by weight: 11.5 parts of shiitake mushrooms, 2 parts of bracken, 2 parts of alfalfa, 2 parts of artemisia annua, 4 parts of red pepper, 2.5 parts of chives, 8.5 parts of vegetable oil, and 2.5 parts of table salt , 4 parts of spice extracts.

[0025] Described bracken, alfalfa, and artemisia are dried vegetables;

[0026] The preferred tea seed oil of the vegetable oil;

[0027] The spice extract is extracted from the following raw materials in parts by weight: 1 part of grass fruit, 2 parts of cardamom, 1 part of kaempferia, 2 parts of fragrant leaves, 3 parts of Zanthoxylum bungeanum and 3 parts of pepper.

Embodiment 3

[0029] A spicy mushroom sauce is made from the following raw materials in parts by weight: 15 parts of shiitake mushrooms, 3 parts of bracken, 3 parts of alfalfa, 3 parts of artemisia annua, 5 parts of red pepper, 3 parts of chives, 10 parts of vegetable oil, 3 parts of table salt, 5 parts spice extract.

[0030] Described bracken, alfalfa, and artemisia are dried vegetables;

[0031] The preferred tea seed oil of the vegetable oil;

[0032] The spice extract is extracted from the following raw materials in parts by weight: 1 part of grass fruit, 2 parts of cardamom, 1 part of kaempferia, 2 parts of fragrant leaves, 3 parts of Zanthoxylum bungeanum and 3 parts of pepper.

[0033] The preparation method of above-mentioned spicy mushroom sauce, comprises the following steps:

[0034] (1) Clean the shiitake mushrooms and cut into cubes;

[0035] (2) Clean the red pepper and chives, and chop them separately;

[0036] (3) Pour the vegetable oil into the pot, add it to seven to ...

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PUM

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Abstract

The invention discloses spicy mushroom sauce which is prepared from the following raw materials in parts by weight: 8-15 parts of mushroom, 1-3 parts of bracken, 1-3 parts of alfalfa, 1-3 parts of purple wormwood, 3-5 parts of red pepper, 2-3 parts of chive, 7-10 parts of vegetable oil, 2-3 parts of salt and 3-5 parts of spice extracting solution. According to the spicy mushroom sauce disclosed by the invention, the components of the traditional spicy sauce are changed, the mushrooms and other edible wild herbs such as the bracken, alfalfa and purple wormwood are added, the nutrition is rich, and the taste is delicious.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a spicy mushroom sauce. Background technique [0002] Sauce is one of the condiments commonly used by people. It is a pasty condiment processed from beans, wheat flour, fruits, meat or fish and shrimp. It originated in China and has a long history. It has been developed into many varieties and flavors. Spicy sauce is made of carefully selected chili, pepper, pepper, sesame, vegetable oil and precious natural spices. It has the characteristics of Sichuan flavor, spicy and fragrant, delicious and fresh, long aftertaste, rich in nutrition, and has the functions of appetizing, invigorating spleen and increasing appetite. Also do not see the spicy sauce of identical or similar formula of the present invention at present. Contents of the invention [0003] For above-mentioned present situation, the purpose of this invention is to provide a kind of spicy mushroom sauce. ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 张翔
Owner 张翔
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