Combined formula of three-day food exchange body shaping product and eating method

A product combination and formula technology, applied in protein-containing food ingredients, bacteria used in food preparation, food preparation, etc., can solve problems such as no major improvement, increase satiety, supplement trace elements, and avoid human immunity. low strength effect

Active Publication Date: 2015-05-27
田雷
5 Cites 10 Cited by

AI-Extracted Technical Summary

Problems solved by technology

[0012] (5) Surgery to lose weight: It is done in a hospital. Generally, this type of surgery has certain risks
[0022] Although it is instilled with the Western concept of weight loss, ...
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Abstract

The invention relates to a combined formula of a three-day food exchange body shaping product and an eating method. The combined formula in intake every day comprises 80 parts by weight of plant fermented lemon meal replacement powder, 40 parts by weight of plant fermented blueberry meal replacement powder, 10 parts by weight of compound ferment powder and a predetermined volume of ginseng plant fermented beverage. The product adopts natural food components, is not a weight losing medicine and does not contain Chinese medicinal components, so the product is a safe, healthy and effective weight losing and body shaping product. 130 users carry out food exchange for three days according to the method, and 120 pieces of data are recovered, showing that a satisfying weight losing effect is achieved and no toxic or side effect appears.

Application Domain

LactobacillusStrepto/lacto-coccus +4

Technology Topic

Food componentsMeal replacement +7

Image

  • Combined formula of three-day food exchange body shaping product and eating method
  • Combined formula of three-day food exchange body shaping product and eating method
  • Combined formula of three-day food exchange body shaping product and eating method

Examples

  • Experimental program(4)

Example Embodiment

[0058] Example 1
[0059] The three-day food-changing body shaping formula combination of the present invention includes four formulas consisting of plant-fermented lemon meal replacement powder, plant-fermented blueberry meal replacement powder, compound enzyme powder and ginseng plant-fermented beverage. If otherwise stated, the percentages are mass percentages.
[0060] Plant-fermented lemon meal replacement powder composition: 50% soy protein isolate, 2% whey protein powder concentrate, 1% hydrolyzed whey protein isolate, 12% rice bran fiber, 4% oat fiber, 2% brown rice fiber, and compound grain vegetable fermentation powder 8% (brown rice, barley, whole wheat, glutinous rice, pumpkin, sweet potato, rice concentrate, cauliflower, cucumber concentrate, cabbage, water celery, cabbage concentrate, pumpkin concentrate, parsley concentrate, red sweet pepper concentrate, Green sweet pepper concentrate, broccoli concentrate, red beet concentrate), maple syrup 2%, glucomannan 3%, aloe vera gel powder 0.1%, mixed probiotics 3 species total 0.3% (thermophile Streptococcus, Lactobacillus acidophilus, Bifidobacterium longum), the balance is the following plant-fermented lemon meal replacement powder accessories: crystalline fructose, lemon concentrate powder, skimmed milk powder, non-dairy creamer, milk fat cream powder, grapefruit concentrate powder, lemon flavor , Guar gum, rice noodles, apple flavor, citric acid, steviol glycosides.
[0061] Composition of plant-fermented blueberry meal replacement powder: 48% soy protein isolate, 6% whey protein powder concentrate, 2% hydrolyzed whey protein isolate, 12% rice bran fiber, 3% oat fiber, 3% brown rice fiber, mixed with seven kinds of berries Powder 4% (blackberry concentrated powder, blackcurrant concentrated powder, blueberry concentrated powder, strawberry concentrated powder, raspberry concentrated powder, cranberry concentrated powder, acai fruit powder), 5% prune concentrated powder, compound grain vegetable baking powder 5 % (Brown rice, barley, whole wheat, glutinous rice, pumpkin, sweet potato, rice concentrate, cauliflower, cucumber concentrate, cabbage, water celery, cabbage concentrate, pumpkin concentrate, parsley concentrate, red sweet pepper concentrate, green Sweet pepper concentrate, broccoli concentrate, red beet concentrate), mixed probiotics with a total of 0.1% (Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium longum), aloe vera gel powder 0.1% , Grape juice powder 3%, glucomannan 2%, beetroot powder 2%, the balance is the following plant-fermented blueberry meal replacement powder accessories: crystalline fructose, skimmed milk powder, blueberry flavor, non-dairy creamer, creamy cream powder, melon Gum, vanilla essence, steviol glycosides, citric acid.
[0062] Compound enzyme powder composition: compound grain and vegetable fermentation enzyme 56% (brown rice, barley, whole wheat, glutinous rice, pumpkin, sweet potato, rice concentrate, cauliflower, cucumber concentrate, cabbage, cress, cabbage concentrate, pumpkin concentrate, Dutch Celery concentrate, red sweet pepper concentrate, green sweet pepper concentrate, broccoli concentrate, red beet concentrate), chicory root concentrate powder 22%, rice bran fiber 10%, green tea concentrate powder 5%, oligofructose 5% , White kidney bean concentrate powder 2%.
[0063] Ginseng plant fermented beverage composition: cranberry concentrate 10%, pomegranate concentrate 8%, compound grain vegetable fermentation powder 10% (brown rice, barley, whole wheat, glutinous rice, pumpkin, sweet potato, rice concentrate, cauliflower, cucumber concentrate , Cabbage, water celery, cabbage concentrate, pumpkin concentrate, parsley concentrate, red sweet pepper concentrate, green sweet pepper concentrate, broccoli concentrate, red beet concentrate), ginseng concentrate 3% (5 years The following artificial planting), black garlic concentrate 2%, cinnamon concentrate 2%, white kidney bean concentrate powder 1%, aloe vera powder 0.5%, cyclodextrin syrup 3%, fructose 2%, and the balance is purified water.

Example Embodiment

[0064] Example 2
[0065] Plant-fermented lemon meal replacement powder composition: soybean protein isolate 40%, concentrated whey protein powder 5%, hydrolyzed whey protein isolate 3%, rice bran fiber 14%, oat fiber 4%, brown rice fiber 3%, compound grain vegetable fermentation powder 10% (brown rice, barley, whole wheat, glutinous rice, pumpkin, sweet potato, rice concentrate, cauliflower, cucumber concentrate, kale, cress, cabbage concentrate, pumpkin concentrate, parsley concentrate, red sweet pepper concentrate, Green and sweet pepper concentrate, broccoli concentrate, red beet concentrate), maple syrup 3%, glucomannan 3%, aloe vera gel powder 0.5%, mixed probiotics 3 species total 0.1% (thermophilic Streptococcus, Lactobacillus acidophilus, Bifidobacterium longum), the balance is the following plant-fermented lemon meal replacement powder accessories: crystalline fructose, lemon concentrate powder, skimmed milk powder, non-dairy creamer, milk fat cream powder, grapefruit concentrate powder, lemon flavor , Guar gum, rice noodles, apple flavor, citric acid, steviol glycosides.
[0066] Plant-fermented blueberry meal replacement powder composition: soybean protein isolate 40%, whey protein concentrate powder 6%, hydrolyzed whey protein isolate 2%, rice bran fiber 15%, oat fiber 3%, brown rice fiber 2%, seven kinds of berry blend Powder 8% (blackberry concentrated powder, blackcurrant concentrated powder, blueberry concentrated powder, strawberry concentrated powder, raspberry concentrated powder, cranberry concentrated powder, acai fruit powder), 3% prune concentrated powder, compound grain vegetable baking powder 4 % (Brown rice, barley, whole wheat, glutinous rice, pumpkin, sweet potato, rice concentrate, cauliflower, cucumber concentrate, cabbage, water celery, cabbage concentrate, pumpkin concentrate, parsley concentrate, red sweet pepper concentrate, green Bell Pepper Concentrate, Broccoli Concentrate, Red Beet Concentrate), a total of 0.5% mixed probiotics (Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium longum), aloe vera gel powder 0.5% , Grape juice powder 3%, glucomannan 2%, beetroot powder 1%, the balance is the following plant-fermented blueberry meal replacement powder accessories: crystalline fructose, skimmed milk powder, blueberry flavor, non-dairy creamer, creamy cream powder, melon Gum, vanilla essence, steviol glycosides, citric acid.
[0067] Compound enzyme powder composition: 50% compound grain vegetable fermentation enzyme (brown rice, barley, whole wheat, glutinous rice, pumpkin, sweet potato, rice concentrate, cauliflower, cucumber concentrate, cabbage, cress, cabbage concentrate, pumpkin concentrate, Dutch Celery concentrate, red sweet pepper concentrate, green sweet pepper concentrate, broccoli concentrate, red beet concentrate), chicory root concentrate powder 25%, rice bran fiber 8%, green tea concentrate powder 10%, oligofructose 6% , White kidney bean concentrate powder 1%.
[0068] Ginseng plant fermented beverage composition: cranberry concentrate 4%, pomegranate concentrate 10%, compound grain vegetable fermentation powder 8% (brown rice, barley, whole wheat, glutinous rice, pumpkin, sweet potato, rice concentrate, cauliflower, cucumber concentrate , Cabbage, water celery, cabbage concentrate, pumpkin concentrate, parsley concentrate, red sweet pepper concentrate, green sweet pepper concentrate, broccoli concentrate, red beet concentrate), ginseng concentrate 5% (5 years The following artificial cultivation), black garlic concentrate 1%, cinnamon bark concentrate 1%, white kidney bean concentrate powder 2%, aloe vera powder 0.1%, cyclodextrin syrup 2%, fructose 2%, and the balance is purified water.

Example Embodiment

[0069] Example 3
[0070] Plant-fermented lemon meal replacement powder composition: 54% soy protein isolate, 4% concentrated whey protein powder, 4% hydrolyzed whey protein isolate, 14% rice bran fiber, 4% oat fiber, 1% brown rice fiber, compound grain vegetable fermentation powder 1% (brown rice, barley, whole wheat, glutinous rice, pumpkin, sweet potato, rice concentrate, cauliflower, cucumber concentrate, cabbage, water celery, cabbage concentrate, pumpkin concentrate, parsley concentrate, red sweet pepper concentrate, Green sweet pepper concentrate, broccoli concentrate, red beet concentrate), maple syrup 1%, glucomannan 1%, aloe vera gel powder 0.3%, mixed probiotics 3 species total 0.2% (thermophile Streptococcus, Lactobacillus acidophilus, Bifidobacterium longum), the balance is the following plant-fermented lemon meal replacement powder accessories: crystalline fructose, lemon concentrate powder, skimmed milk powder, non-dairy creamer, milk fat cream powder, grapefruit concentrate powder, lemon flavor , Guar gum, rice noodles, apple flavor, citric acid, steviol glycosides.
[0071] Plant-fermented blueberry meal replacement powder composition: Soybean protein isolate 52%, whey protein powder concentrate 1%, hydrolyzed whey protein isolate 1%, rice bran fiber 13%, oat fiber 2%, brown rice fiber 2%, seven kinds of berry blend Powder 10% (blackberry concentrated powder, blackcurrant concentrated powder, blueberry concentrated powder, strawberry concentrated powder, raspberry concentrated powder, cranberry concentrated powder, acai fruit powder), 5% prune concentrated powder, compound grain vegetable baking powder 3 % (Brown rice, barley, whole wheat, glutinous rice, pumpkin, sweet potato, rice concentrate, cauliflower, cucumber concentrate, cabbage, water celery, cabbage concentrate, pumpkin concentrate, parsley concentrate, red sweet pepper concentrate, green Sweet pepper concentrate, broccoli concentrate, red beet concentrate), a total of 0.3% of 3 kinds of mixed probiotics (Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium longum), aloe vera gel powder 0.2% , Grape juice powder 2%, glucomannan 1%, beetroot powder 1%, the balance is the following plant-fermented blueberry meal replacement powder: crystalline fructose, skimmed milk powder, blueberry flavor, non-dairy creamer, creamy cream powder, guar Gum, vanilla essence, steviol glycosides, citric acid.
[0072] Compound enzyme powder composition: compound grain vegetable fermentation enzyme 65% (brown rice, barley, whole wheat, glutinous rice, pumpkin, sweet potato, rice concentrate, cauliflower, cucumber concentrate, cabbage, cress, cabbage concentrate, pumpkin concentrate, Dutch Celery concentrate, red sweet pepper concentrate, green sweet pepper concentrate, broccoli concentrate, red beet concentrate), chicory root concentrate powder 20%, rice bran fiber 5%, green tea concentrate powder 5%, oligofructose 4% , White kidney bean concentrate powder 1%.
[0073] Composition of ginseng plant fermented beverage (by volume): 8% cranberry concentrate, 4% pomegranate concentrate, 3% compound grain vegetable fermentation powder (brown rice, barley, whole wheat, glutinous rice, pumpkin, sweet potato, rice concentrate, Cauliflower, cucumber concentrate, cabbage, water cress, cabbage concentrate, pumpkin concentrate, parsley concentrate, red sweet pepper concentrate, green sweet pepper concentrate, broccoli concentrate, red beet concentrate), ginseng concentrate 4% (planted artificially under 5 years), black garlic concentrate 2%, cinnamon bark concentrate 1%, white kidney bean concentrate powder 1%, aloe vera powder 0.2%, cyclodextrin syrup 2%, fructose 2%, more The amount is pure water.
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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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