Preparation method of deer fetus buccal tablets

Abstract

The invention discloses a preparation method of deer fetus buccal tablets. The deer fetus buccal tablets comprise deer fetus ingredients, wherein a deer fetus is subjected to quick freeze drying by a freeze drier, cut into slices, pulverized with an ultrafine pulverizer and subjected to tabletting extrusion to form the deer fetus buccal tablets. With the adoption of theories on modern food and biological product freeze preservation and drying technologies, and with the combination of an organization structure and the biological characteristics of the deer fetus, a new technology that the fresh deer fetus after quick freezing is directly subjected to sublimation dehydration drying under a low-temperature vacuum condition to form a quality commercial deer fetus is used, so that damages to thermosensitive active ingredients enzyme, hormone, amino acid, and the like in the deer fetus by the existing water cooking and baking processing methods are avoided; the shape, the color and luster, and the taste of the fresh deer fetus can be kept nearly unchanged; nutritional ingredients and physiological active ingredients of the deer fetus can be prevented from losing or being damaged to the greatest extent; the product quality and the appearance performance of the deer fetus are improved; and the deer fetus is made into the buccal tablets, so that people can eat at any time and everywhere.

Description

technical field [0001] The invention relates to the field of medicine preparation methods, in particular to a preparation method of deer fetus buccal tablets. Background technique [0002] The deer fetus is a sika deer or red deer fetus and placenta of the deer family. Rich in amino acids, vitamins, calcium, iron, zinc and other elements, it has the functions of nourishing qi and blood, regulating menstruation, strengthening yang, tonifying deficiency, and beautifying the skin. Common cooking methods include roasting, roasting, stewing, frying, soup, etc. There are ginseng whole deer soup and so on. [0003] The main purpose of processing deer tires is to dehydrate, dry, preserve, disinfect, preserve shape and color, improve quality and facilitate preservation. For a long time, deer tire processing in my country has been using boiling water frying and high-temperature baking technology, resulting in the loss and damage of active ingredients in the antler to varying degrees...

AI Technical Summary

Problems solved by technology

For a long time, deer tire processing in my country has been using boiling water frying and high-temperature baking technology, resulting in the loss and damage of active ingredients in the antler to varying degrees, resulting in a decline in product quality, often with broken skin, short, rancid, coking, Defects such as corruption and deterioration affect the efficacy of the medicine and cause major economic losses