Glaze spraying method for ceramic winebottles
A ceramic wine bottle and glaze spraying technology, which is applied in the ceramic field, can solve the problems of glaze surface blistering, low quality, ceramic wine bottle deformation, etc., and achieve the effect of smooth glaze surface, low cost, and no damage and deformation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0013] A glaze spraying method for ceramic wine bottles, the glaze is made of the following raw materials in parts by weight (kg): Faku clay 12, Na2O2, K2O5, Li2O3, tin chloride 2, cobalt acetate 8, strontium nitrate 3, copper sulfate 5 , V 2 o 5 2. Y 2 o 3 2. Binder 3. Appropriate amount of water.
[0014] Include the following steps:
[0015] 1) Roasting and grinding: Roast Faku clay at 590-610°C for 4-5 hours, and then add it to the ball mill together with other raw materials. The weight percentage of water is required to be controlled at 35%-45% , at 53-58°C, ball mill for 12-15 hours until the glaze size is 20-40μm;
[0016] 2) Heating and aging: put the glaze slurry in the tank, heat it to 55-65°C and keep it warm, and store it for 30-36 hours;
[0017] 3) Glaze spray: Spray the glaze slurry on the body of the ceramic wine bottle at 65-70°C, the thickness of the first spray glaze is 0.1mm-0.2mm, the surface is dried, and then the second spray glaze, the second The...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com