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Marine biological enzyme antibacterial cleaning agent for food porcelain drink container

A marine biological enzyme and marine biological sterilization technology, applied in the direction of surface active non-soap compounds and washing compositions, detergent compositions, chemical instruments and methods, etc., can solve the problems that cannot meet the needs of food safety, and achieve good biological Antibacterial and antibacterial effect, the effect of improving food safety

Inactive Publication Date: 2015-05-27
QINGDAO HIFUN MARINE BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The surface of glass food containers is cleaned and decontaminated by the commonly used acid-base fusion cleaning method, which cannot meet people's needs for improving food safety.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The food porcelain beverage container marine biological enzyme antibacterial cleaning agent of the present embodiment, proportioning by weight percentage is as follows:

[0022] Marine biological fungicide 2.0-4.0%;

[0023] Alkyl glucoside 8.0-14.0%;

[0024] Marine biological enzyme 1.0-3.0%;

[0025] Sodium hydroxide 1.0-4.0%;

[0026] Sodium carbonate 0.5-2.0%;

[0027] Sodium tripolyphosphate 0.1-2.0%;

[0028] Lactic acid 5-10%

[0029] The balance is water.

Embodiment 2

[0031] Food porcelain beverage container marine biological enzyme antibacterial cleaning agent described in embodiment 1, preparation method, comprises the following steps:

[0032] Step S10: Add proportioning amounts of sodium hydroxide and sodium carbonate to water at 20-35°C, mix and stir evenly, and mix and dissolve for 15-25 minutes to obtain a mixed solution A;

[0033] Step S20: adding a proportioned amount of sodium tripolyphosphate to the mixed solution A, stirring and mixing the lactic acid at a temperature of 25-35°C for 15-25 minutes to obtain the mixed solution B;

[0034] Step S30: Add a proportioned amount of marine biological sterilizing agent, alkyl glycoside and marine biological enzyme to the mixed solution B, and stir and mix for 5-10 minutes to obtain the semi-finished product of the marine biological enzyme antibacterial cleaning agent for food, porcelain and beverage containers .

[0035] Step S40: Pour the semi-finished product of marine bio-...

Embodiment 3

[0037] The present embodiment provides a kind of shampoo that contains marine biological bacteria-removing ingredients, and the proportioning by weight percentage is as follows:

[0038] Marine biocidal agent 2.0%;

[0039] Alkyl glucoside 8.0%;

[0040] Marine Enzyme 1.0%;

[0041] Sodium hydroxide 1.0%;

[0042] Sodium carbonate 0.5%;

[0043] Sodium tripolyphosphate 0.1%;

[0044] Lactic acid 5%

[0045] The balance is water.

[0046] A marine biological enzyme antibacterial cleaning agent for food porcelain beverage containers, and a preparation method comprising the following steps:

[0047] Step S10: Add proportioning amounts of sodium hydroxide and sodium carbonate to water at 20-35°C, mix and stir evenly, and mix and dissolve for 15-25 minutes to obtain a mixed solution A;

[0048] Step S20: adding a proportioned amount of sodium tripolyphosphate to the mixed solution A, stirring and mixing the lactic acid at a temperature of 25-35°C for ...

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PUM

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Abstract

The invention discloses a marine biological enzyme antibacterial cleaning agent for a food porcelain drink container and a preparation method thereof. The cleaning agent is prepared from the following components in percentage by weight: 2.0-4.0 percent of a marine biological degerming agent, 8.0-14.0 percent of alkyl glycoside, 1.0-3.0 percent of marine biological enzyme, 1.0-4.0 percent of sodium hydroxide, 0.5-2.0 percent of sodium carbonate, 0.1-2.0 percent of sodium tripolyphosphate, 5-10 percent of lactic acid and the balance of water. The marine biological enzyme antibacterial cleaning agent for a food porcelain drink container can be used for effectively cleaning and decomposing oil stains in a porcelain food container without residues and has biological antibacterial and bacteriostatic effects.

Description

technical field [0001] The invention relates to a cleaning agent, in particular to a marine biological enzyme antibacterial cleaning agent for food porcelain and beverage containers. Background technique [0002] Nowadays, glass products are generally used as food and beverage containers in household life and food and beverage containers such as hotel canteens. Glass products are widely loved for their unique crystal clear craftsmanship. However, there are some problems in people's use of glass food and beverage containers. Many reasons are because people are attracted by the crystal clear luster of glass and often ignore the residue and antibacterial presence of improper surfactant selection in cleaning. The problem of antibacterial effect. Nowadays, there are many food safety problems in people's dietary life, and the safe and hygienic use of glass food containers has become an important part of people's improvement of food safety. The cleaning and decontamination of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D10/02
Inventor 王鑫李欣和蔡元圆
Owner QINGDAO HIFUN MARINE BIOLOGICAL TECH
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