Production method of ginseng fruit wine

Abstract

The invention relates to a production method of a ginseng fruit wine. The method is characterized by comprising the following steps: 1) thoroughly cleaning the surfaces of the ginseng fruits with clear water and drying for later use; 2) cutting the ginseng fruits in the middles by use of a stainless steel cutting tool and removing the internal capsules; 3) selecting a screw-opening canning bottle good in airtightness as a holding bottle, firstly, cleaning the empty bottle with alkaline water and then sterilizing the bottle by use of boiling water for 15-20 minutes for later use; 4) putting the ginseng fruits into the cleaned and sterilized bottle, injecting high-concentration white spirit and honey into the bottle, wherein the mass ratio of the white spirit to the ginseng fruits to the honey is 5: 5: 1; 5) putting the sealed wine holding container into a shady and cool wine cellar for preservation; and 6) after fermentation, taking out the bottle and labeling for selling.

Description

technical field [0001] The invention relates to a production method of wine, in particular to a production method of ginseng fruit wine. Background technique [0002] With the continuous innovation of the liquor market, a kind of fruit wine that adds various fruits to high-concentration liquor is becoming popular. However, most of the fruit wine products on the market have not been strictly controlled. They simply soak fruit in wine, and do not effectively combine wine and fruit. So it cannot be called a real fruit wine. Contents of the invention [0003] The present invention is aimed at the technical problems existing in the prior art, and provides a production method of ginseng fruit wine. This method has undergone multiple tests, multiple revisions in material selection and process, and continuous improvement, so that the fruit produced by this method Wine, both in terms of taste and nutrition, has truly achieved an organic combination of the two. [0004] In order ...

AI Technical Summary

Problems solved by technology

However, most of the fruit wine products on the market have not been strictly controlled. They simply soak the fruit in wine, and there is no effective combination of wine and fruit.