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Crisp-fried meat

A technology of crispy meat and pork, which is applied in the fields of application, food preparation, food science, etc. It can solve the problems of not being distinctively fragrant, crispy, sweet, and crispy, the taste of fried food is single, and the color of the finished product is not bright yellow, etc. Achieve the effect of rich taste, easy material extraction and convenient operation

Inactive Publication Date: 2015-06-17
余玉炎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, among the known crispy foods, fried foods are in the majority, but the taste of fried foods is relatively simple, and the color of the finished product is not yellow and bright, it is difficult to arouse the appetite of consumers, and the shelf life is short, especially fragrant and crispy. , sweet and crisp features are not obvious enough

Method used

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  • Crisp-fried meat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] In the example operation with 50 grams of crispy meat, (1) thaw 50 grams of frozen pork, wash, drain and dry; End when the particles reach 5 mm; (3) Put the minced pork balls into the fryer and fry for 10-20 seconds, and take them out when the fat meat is dry and the lean meat is shrunk and yellow, and you can smell the fragrance Drain the oil, and after the oil is drained, put it into a clean container and let it cool; (4) 10 grams of peanut kernels, 0.0062 grams of chicken essence, 0.047 grams of white sugar, 0.128 grams of monosodium glutamate, 0.06 grams of essence, and 0.06 grams of ethyl maltol, 0.16 grams of old wine, mixed and sprinkled into the fried meat; (5) Put the fried meat with ingredients into the blender and stir for 5-10 seconds, if there are no obvious auxiliary material particles, stop; (6) Stir The uniform meat material is put into the mold of the pressing machine for pressing; (7) put the pressed and crispy meat pieces into the vacuum chamber for v...

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Abstract

Crisp-fried meat comprises the following ingredients: 40 g of pork, 10 g of peanut kernel, 0.0062 g of a chicken essence, 0.047 g of white sugar, 0.128 g of monosodium glutamate, 0.06 g of an essence, 0.06 g of ethyl maltol, and 0.16 g of old wine; the structure is simple, the taste of the crisp-fried meat is enriched, the crisp-fried meat is made more fragrant, softer, more crisp and sweeter, nutrients are richer, the food shelf life is extended, and the crisp-fried meat is suitable for people of all ages to eat.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to ingredients and a preparation method of food. Background technique [0002] At present, among the known crispy foods, fried foods are in the majority, but the taste of fried foods is relatively simple, and the color of the finished product is not yellow and bright, it is difficult to arouse the appetite of consumers, and the shelf life is short, especially fragrant and crispy. The characteristics of sweetness, sweetness and crispness are not obvious enough. Contents of the invention [0003] In order to overcome the above disadvantages, the present invention provides crispy meat with simple operation, low price, rich and balanced nutrition, delicious taste, bright color and long storage time and its preparation method. [0004] The technical scheme adopted by the present invention to solve the technical problem is: a kind of crispy meat, its ingredients are as follows: 40 grams o...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L13/10A23L13/40
Inventor 余玉炎
Owner 余玉炎