Green and safe chilled fresh pork preservative

A technology of preservative and chilled meat, which is applied in the direction of preserving meat/fish with chemicals, can solve the problems of short shelf life, poor safety, and the effect of keeping freshness fails to reach consumers, and achieve the effect of good flavor and pure color.

Inactive Publication Date: 2015-07-01
余庆县农家人绿色食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are few studies on fresh-keeping methods and effective preservatives for chilled meat, because the color and flavor of chilled meat and produc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1:

[0017] The green and safe cold fresh meat preservative in this embodiment includes the following ingredients by weight percentage: asparagus extract 25%, garlic volatile oil 20%, nisin 15%, clove oil 25%, and fresh ginger volatile oil 15%.

Example Embodiment

[0018] Example 2:

[0019] The green and safe cold fresh meat preservative in this embodiment includes the following components by weight percentage: asparagus extract 30%, garlic volatile oil 22%, nisin 18%, clove oil 20%, and fresh ginger volatile oil 10%.

Example Embodiment

[0020] Example 3:

[0021] The green and safe cold fresh meat preservative in this embodiment includes the following components by weight percentage: asparagus extract 20%, garlic volatile oil 25%, nisin 18%, clove oil 25%, and fresh ginger volatile oil 12%.

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PUM

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Abstract

The invention discloses a green and safe chilled fresh pork preservative which comprises the following components in percentage by weight: 20%-30% of an asparagus extract, 20%-25% of garlic volatile oil, 15%-20% of nisin, 15%-25% of clove oil and 10%-15% of fresh ginger volatile oil. The green and safe chilled fresh pork preservative has the beneficial effects that the green and safe chilled fresh pork preservative is capable of keeping the color, luster and flavor of fresh meat, is pure in color and luster, good in flavor, and free of a decayed taste, and has healthful and safe effects; a chemical additive is replaced with a natural plant material; and the requirements on a green food processing technology are met.

Description

Technical field [0001] The invention relates to the technical field of food engineering, in particular to a green and safe cold fresh meat preservative. Background technique [0002] Meat and meat products are the most spoiled substances in nature. Regarding the preservation of meat and meat products, chemical preservatives synthesized by benzoic acid and its salts, sorbic acid and its salts are currently used both at home and abroad. There are also some studies using plant extracts for preservation. However, the results were not satisfactory, and the fresh-keeping time was short. Generally, the fresh-keeping period of fresh meat is only 1 to 2 days. The fresh-keeping of meat products is affected by its processing technology and packaging, but the preservation time of meat products is very limited. [0003] With the continuous improvement of people's requirements for food safety, the use of natural "green" and healthy preservation technology to extend meat products has also recei...

Claims

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Application Information

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IPC IPC(8): A23B4/20A23B4/18
Inventor 罗兴贵
Owner 余庆县农家人绿色食品开发有限公司
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