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Flower bread material

A technology of flower bread and auxiliary materials, applied in baking, baked food, food preparation, etc., can solve the problem of lack of bread, etc., achieve the effect of lowering blood pressure, simple production method, and easy operation of the process

Inactive Publication Date: 2015-07-01
李学禹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Only the lack of bread with fresh flowers as the main raw material cannot fully meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A kind of flower bread material, which is prepared from main material and auxiliary material in a weight ratio of 5:2, the main material is jasmine, and the auxiliary material is sesame, honey and sugar.

[0011] The production method, the specific steps include jasmine processing and ingredients. The jasmine is first dehydrated, dehydrated with a dehydrator to a moisture content of 20%, and then dried in a dryer. The drying is dried at a temperature of 55°C and dried to a moisture content of 15 After %, pulverize to a particle size of 0.05 mm to obtain powdered jasmine. The powdered jasmine is mixed with auxiliary materials and mixed uniformly to prepare the jasmine bread filling.

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PUM

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Abstract

The invention discloses a flower bread material. The flower bread material comprises jasmine flower as a main material, and also comprises sesame, honey and sugar as auxiliary materials; and a weight ratio of the main material to the auxiliary materials is 5:2. A preparation method concretely comprises the steps of jasmine flower processing and burdening. Jasmine flower adopted as the main raw material contains various organic matters, various vitamins, sugar, starch and other nutritional elements beneficial for human body. The jasmine flower has fragrant and beautiful tea flavor, and fresh, sweet and delicious taste. The jasmine flower can contact smooth muscles, reduce blood pressure, grow hair, moisturize dryness, generate body fluid and perfume skins, and is a very ideal beauty treatment product. Jasmine flower is an important raw material for extracting essence, jasmine can be used to prepare medicines, and flowers, leaves and roots of the jasmine can be used in medicines. Jasmine flower is used to produce smoke scented tea perfumes for a long term in Suzhou, Nanjing, Hangzhou and Jinhua. The preparation method is simple, and jasmine flower is dehydrated, dried and crushed, so the process is easy to operate, and the nutritional components of fresh jasmine flower can be maximally reserved.

Description

Technical solutions [0001] The invention relates to a jasmine bread filling. Background technique [0002] Bread is a traditional delicacy in China. It not only has the significance of cultural transmission, but also has increasingly obvious significance of nutrition and delicacy. Today, there are many varieties of bread. There are many varieties of Chinese bread, traditionally divided into four categories: Cantonese-style bread, Suzhou-style bread, and Beijing-style bread. In terms of taste, there are sweet, salty, salty-sweet, and spicy; in terms of filling, there are prunes, five kernels, bean paste, rock sugar, black sesame, egg yolk, etc.; Skin, meringue, cream skin, etc.; from the shape, there are smooth and lace points. Only the lack of bread with flowers as the main raw material cannot fully meet the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a flower bread material with natural raw materials, pure ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A21D13/00A23L33/00
Inventor 李学禹
Owner 李学禹