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Nutrient and healthy pomegranate seed biscuit

A technology of pomegranate seeds and pomegranate seed powder, applied in the field of biscuits, can solve the problems of waste, waste of resources and the like

Inactive Publication Date: 2015-07-08
XUCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In our country, most pomegranates are used to produce pomegranate juice. In companies producing pomegranate juice, a large number of pomegranate seeds are discarded, and only a small part is used to extract pomegranate seed oil, which makes the biologically active substances contained in pomegranate seeds wasted. resulting in a serious waste of resources
There is not yet a biscuit that contains ingredients such as pomegranate seeds

Method used

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  • Nutrient and healthy pomegranate seed biscuit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: A pomegranate seed biscuit is composed of the following components and parts by weight: low-gluten flour 171, butter 90.3, sugar powder 47.5, eggs 38, pomegranate seed powder 15, cocoa powder 4.

[0014] Select high-quality pomegranates to obtain pomegranate seeds, dry, crush, and sieve to obtain pomegranate seed powder with uniform particles; mix low-gluten flour and pomegranate seed powder evenly, add them to heated and melted butter with powdered sugar and eggs, knead Make dough to make pomegranate seed powder dough; mix low-gluten flour and cocoa powder evenly, add to heated melted butter with powdered sugar and eggs, knead the dough to make cocoa powder dough; mix pomegranate seed dough with The cocoa powder dough is kneaded and molded according to the ratio of 15:4 and then baked to obtain the cocoa-flavored pomegranate seed biscuits.

Embodiment 2

[0015] Embodiment 2: A pomegranate seed biscuit is composed of the following components and parts by weight: low-gluten flour 171, butter 90.3, sugar powder 71.3, eggs 38, pomegranate seed powder 15, cocoa powder 8. Micronutrients 4%-8%, including 1.6-2.8 parts of hydrolyzed protein powder, 0.01-0.05 parts of zinc micropowder, 0.2-0.5 parts of mushroom protein powder, 0.2-0.8 parts of whey protein, 0.1 parts of glucosamine hydrochloride 0.3 parts to 0.03 parts, 0.01 to 0.05 parts of trace selenium, 0.2 to 0.7 parts of vitamin C2, 0.10 to 1.3 parts of isomaltooligosaccharide, 0.6 to 1.0 parts of dextrin, 0.2 to 0.7 parts of xylitol, 1 to 1 part of honey 4 parts, 0.15 to 0.5 parts of agar, 0.1 part of citric acid, 0.5 to 0.9 parts of Streptococcus sinensis, 0.2 to 0.8 parts of frangipani, 0.7 to 1.0 parts of honeysuckle, 0.90 to 0.99 parts of Dendrobium nobile, 0.1 to 0.3 parts of licorice, and tortoise shell 0.2-0.6 parts, Poria cocos 0.4-0.6 parts, the above total proportion i...

Embodiment 3

[0017] Embodiment 3: A pomegranate seed biscuit is composed of the following components and parts by weight: low-gluten flour 171, butter 90.3, sugar powder 23.8, eggs 38, pomegranate seed powder 15, cocoa powder 6.

[0018] Select high-quality pomegranates to obtain pomegranate seeds, dry, crush, and sieve to obtain pomegranate seed powder with uniform particles; mix low-gluten flour and pomegranate seed powder evenly, add them to heated and melted butter with powdered sugar and eggs, knead Make dough to make pomegranate seed powder dough; mix low-gluten flour and cocoa powder evenly, add to heated melted butter with powdered sugar and eggs, knead the dough to make cocoa powder dough; mix pomegranate seed dough with The cocoa powder dough is kneaded and molded according to the ratio of 15:4 and then baked to obtain the cocoa-flavored pomegranate seed biscuits.

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Abstract

The invention relates to a pomegranate seed biscuit. The pomegranate seed biscuit consists of following constituents of, by weight rate, 40%-50% of low gluten flour, 15%-28% of butter, 3%-6% of powdered sugar, 1.2%-5% of egg, 2%-5% of pomegranate seed powder, 1%-7% of cocoa powder and 4-8% of micronutrient ingredient, wherein the sum of the weight rate is 100. A preparation method of the pomegranate seed biscuit includes: selecting high quality pomegranate, obtaining pomegranate seeds, drying the pomegranate seeds, smashing the pomegranate seeds, sieving the smashed pomegranate seeds, and obtaining the pomegranate seed powder uniform in granularity; mixing the low gluten flour and the pomegranate seed powder evenly so as to obtain mixed powder, adding the mixed powder into a part of the buffer mixed with the powdered sugar and the egg and heated to melt so as to obtain a mixture, and kneading the mixture into a paste so as to obtain a pomegranate seed powder paste; mixing the low gluten flour and the cocoa powder evenly, adding a mixture of the low gluten flour and the cocoa powder into the other part of the buffer mixed with the powdered sugar and the egg and heated to melt, and kneading a mixture of the low gluten flour, the cocoa powder and the buffer into another paste so as to obtain a cocoa powder paste; mixing the pomegranate seed powder paste and the cocoa powder paste according to a proportion of 15:4 so as to obtain a mixed paste, and baking the mixed paste after kneading and shaping the mixed paste so as to obtain the pomegranate seed biscuit with a cocoa taste.

Description

technical field [0001] The invention relates to a biscuit, in particular to a nutritious and healthy pomegranate seed biscuit. technical background [0002] With the improvement of living conditions, consumers not only pay attention to the taste of the product when choosing food, but also pay more attention to the nutrition and health of the product. The development of green, healthy and nutritious products has become an inevitable trend to improve the competitiveness of enterprises and promote the development of the industry. As a common snack and snack, biscuits are easy to eat and carry, and have become an indispensable food in people's daily life in today's era of faster pace of life. my country has a large amount of pomegranate resources, with Anhui, Shaanxi, Shandong, Xinjiang, Henan and Yunnan as the main cultivation bases. In our country, most pomegranates are used to produce pomegranate juice. In companies producing pomegranate juice, a large number of pomegranate...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/26A21D2/02A21D2/18A21D2/34A21D2/22A21D2/14
Inventor 张永清赵芳田水泉孙军涛赵明涛
Owner XUCHANG UNIV