Unlock instant, AI-driven research and patent intelligence for your innovation.

Chocolate dried potato powder

A technology of potato flour and chocolate, which is applied in application, food preparation, food science, etc. It can solve the problems of long production time, many processes, and influence on appearance, and achieve the effect of easy storage and preservation, simplified production process, and delicate taste

Inactive Publication Date: 2013-02-13
HAERBIN AIBOYA FOOD TECH DEV
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is relatively complicated and has many processes. Due to the steaming process of potatoes, the production time is relatively long, and the exposure of raw potatoes to the air for too long may cause browning. These are fatal shortcomings of ready-to-eat products, which also affect the further popularization and promotion of mashed potato bakery products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Weigh 600 g of whole potato powder, 200 g of milk powder, 130 g of non-dairy creamer, and 70 g of cocoa powder, and mix them evenly to obtain chocolate potato powder.

[0013] How to use chocolate potato flour: Add 250g of pure water at 80℃±2℃ into an open, clean, heat-resistant container, slowly pour 100g of chocolate potato flour into it while stirring, stir evenly, and cool to 30℃±5 ℃, put it into a piping bag, squeeze out a pattern on a baking tray, put it in an oven preheated to 200 ℃, and bake for 5-6 minutes until the surface is brownish-yellow, which is the finished product of baked mashed potatoes.

Embodiment 2

[0015] Weigh 650 g of whole potato powder, 250 g of milk powder, 150 g of non-dairy creamer, and 100 g of cocoa powder, and mix them evenly to obtain chocolate potato powder.

[0016] Chocolate potato powder usage method is the same as embodiment 1.

Embodiment 3

[0018] Weigh 550 g of whole potato powder, 150 g of milk powder, 100 g of non-dairy creamer, and 50 g of cocoa powder, and mix them evenly to obtain chocolate potato powder.

[0019] Chocolate potato powder usage method is the same as embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to chocolate dried potato powder which is composed of potato pure powder, milk powder, planting fat end and cocoa powder. The chocolate dried potato powder is prepared from the following components in percentage by weight: 55%-65% of potato pure powder, 15%-25% of milk powder, 10%-15% of planting fat end, and 5%-10% of cocoa powder. The chocolate dried potato powder is prepared by the following steps: burdening and mixing. The chocolate dried potato powder is simple, convenient and rapid in chocolate potato baking product manufacture, and manufacturing processes are greatly simplified. The chocolate dried potato powder is powdered products, so that the chocolate dried potato powder is easy to store and keep. Chocolate potato baking products prepared by the chocolate dried potato powder are attractive in appearance, fine and smooth in taste and strong in scorch aroma, have milk odor and fresh cocoa odor, and are baking products with good color, smell and taste.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a potato flour, in particular to a chocolate potato flour. Background technique [0002] At present, mashed potato baked products sold in domestic cake shops, bakeries and other bakeries are very popular among consumers. For example, the product named "Duchess Potatoes" is a very popular mashed potato baked product. According to legend, duchess potatoes are a new way of eating potatoes created by a French duchess with rich imagination, so they are called "duchess potatoes". Mashed potato bakery products are ready-to-eat mashed potato products made by molding and baking mashed potatoes with various auxiliary materials. The traditional production method is as follows: ① Wash and peel the potatoes and cut them into thin slices; Steam the potato slices in a steamer; ③Put the steamed potato slices in a bowl and press them into mashed potatoes; ④Add auxiliary materials and stir evenly; ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/2165A23L19/15
Inventor 赵依娜
Owner HAERBIN AIBOYA FOOD TECH DEV