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A technology of maran head and biscuit, applied in the field of biscuit
Inactive Publication Date: 2015-07-15
宿州学院
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Abstract
Description
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Problems solved by technology
At present, there is no biscuit containing Malan's first-class raw materials
Method used
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Embodiment 1
[0013] A Malantou biscuit, consisting of the following components and parts by weight: flour 55, Malantou 20, spring bamboo shoots 8, mallow 5, sugar 1, salt 3, tea seed oil 8, and appropriate amount of purified water
[0014] Select fresh young Malan head leaves, mallow, spring bamboo shoots, add appropriate amount of pure water to make a slurry, stir it with flour, salt, tea seed oil, and purified water to prepare, press and shape and bake. The temperature is 200-300 degrees, bake for 4 minutes. An appropriate amount of purified water means that the above-mentioned raw materials are stirred and prepared into a slurry.
Embodiment 2
[0016] A malan head biscuit, consisting of the following components and parts by weight: flour 50, malan head 15, spring bamboo shoot 15, mallow 5, sugar 1, table salt 3, tea seed oil 11, appropriate amount of purified water, and fresh malan head tender. The leaves, mallow and spring bamboo shoots are mixed with a proper amount of purified water to make a slurry, then mixed with flour, salt, tea seed oil, and purified water to prepare the mixture, press and form and bake. The temperature is 200-300 degrees, bake for 3.5 minutes. An appropriate amount of purified water means that the above raw materials are stirred and prepared into a slurry.
[0017] The present invention is used for 100 cases of people with damp-heat symptoms. They eat 3 small biscuits every day. After 7 days of consumption, the diuretic and dehumidifying effect is obvious. The following are some specific examples.
[0018]
[0019]
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Abstract
The invention discloses a kalimeris biscuit which comprises the following components in parts by weight: 55 parts of flour, 20 parts of kalimeris, 8 parts of bamboo shoots in spring, 5 parts of malva verticillata, 1 part of sugar, 3 parts of table salt, 8 parts of tea seed oil and a proper amount of purified water.The kalimeris biscuit is prepared through the following steps of selecting fresh kalimeris tender leaves, the malva verticillata and the bamboo shoots in spring, adding a proper amount of purified water, pulping, stirring and blending the pulp, the flour, the tea seed oil and the purified water, performing punch forming, and then baking. Compared with the prior art, the kalimeris biscuit has a healthcare function and has the efficacies of clearing heat and moistening dryness, realizing diuresis and dehumidification, resisting inflammation and realizing detumescence.
Description
Technical field [0001] The invention designs a biscuit, in particular to a Malanto biscuit. Background technique [0002] The main raw material of biscuits is flour, and supplementary materials such as sugar, oil, eggs, and dairy products are added. According to different recipes and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. The characteristic of tough biscuits is that the impressions are mostly concave and have pinholes on the surface. The surface of the product is flat and smooth, the cross-section structure is hierarchical, and it has a crispy feeling when chewing, chewy and crunchy as its unique characteristics. The combination of sugar and fat in tough biscuit is lower than that of shortbread. Crisp biscuits: use wheat flour, sugar, and oil as the main raw materials, add loosening agents and other auxiliary materials, through cold powder technology to adjust the powder, roll, roll printing or punching, baki...
Claims
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Application Information
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