Dampness eliminating traditional Chinese medicine
A technology of traditional Chinese medicine and myrrh, applied in the field of traditional Chinese medicine for removing dampness, can solve problems such as no treatment method, achieve obvious curative effect, and relieve pain.
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Embodiment 1
[0018] A preparation method of a traditional Chinese medicine for dispelling dampness, comprising the steps of:
[0019] (1) Obtain the following components in parts by weight: 3 parts of Rhizoma Chuanxiong, 5 parts of Myrrha, 4 parts of Feilongzhangxue, 5 parts of Dihuang, 2 parts of Comfrey, 8 parts of Radix Radix, 9 parts of Bupleurum, 1 part of Duhuo, mulberry 5 parts of twigs, 6 parts of astragalus and 20 parts of white wine;
[0020] (2) Wash the components obtained in step (1), and then dry at a temperature of 40 degrees;
[0021] (3) Mix and evenly grind the dried components into slag;
[0022] (4) adding the obtained medicinal residues into white wine to seal and protect from light and leave it standing for 1 month;
[0023] (5) Remove the sediment in the liquor.
Embodiment 2
[0025] A preparation method of a traditional Chinese medicine for dispelling dampness, comprising the steps of:
[0026] (1) Obtain the following components in parts by weight: 5 parts of Rhizoma Chuanxiong, 7 parts of Myrrha, 6 parts of Feilongzhangxue, 7 parts of Dihuang, 5 parts of Comfrey, 9 parts of Radix Radix, 11 parts of Bupleurum, 2 parts of Duhuo, mulberry 7 parts of twigs, 8 parts of astragalus and 30 parts of white wine;
[0027] (2) Clean the components obtained in step (1), and then dry at a temperature of 45 degrees;
[0028] (3) Mix and evenly grind the dried components into slag;
[0029] (4) adding the medicinal residues obtained into white wine to seal and prevent light and let stand for 2 months;
[0030] (5) Remove the sediment in the liquor.
Embodiment 3
[0032] A preparation method of a traditional Chinese medicine for dispelling dampness, comprising the steps of:
[0033] (1) Obtain the following components in parts by weight: 7 parts of Rhizoma Chuanxiong, 9 parts of Myrrha, 8 parts of Feilongzhangxue, 9 parts of Dihuang, 7 parts of Comfrey, 10 parts of Radix Radix, 13 parts of Bupleurum, 3 parts of Duhuo, mulberry 9 parts of twigs, 10 parts of astragalus and 40 parts of white wine;
[0034] (2) Clean the components obtained in step (1), and then dry at a temperature of 50 degrees;
[0035] (3) Mix and evenly grind the dried components into slag;
[0036] (4) adding the medicinal dregs obtained into white wine to seal and light-proof and let stand for 3 months;
[0037] (5) Remove the sediment in the liquor.
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