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Mulberry beer and preparation technology thereof

A preparation process and technology of beer, which is applied in the field of beer, can solve problems such as inappropriateness, and achieve the effects of strong effect, improved utilization rate, and simple preparation method

Inactive Publication Date: 2015-07-22
WUXI SIRUN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the alcohol content is lower than that of liquor, most people will have an alcohol reaction after drinking 1.5-2.0 liters, and it is not suitable for drivers, women and special groups who are more sensitive to alcohol.

Method used

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  • Mulberry beer and preparation technology thereof
  • Mulberry beer and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A mulberry beer comprising the following raw materials by mass percentage: 10% mulberry extract, 14.6% corn, 48% wheat germ, 0.4% honeysuckle extract, 5% glucose, 0.6% hops, 1.4% yeast, and 20% water .

[0020] The preparation technology of above-mentioned mulberry beer comprises the following specific steps:

[0021] Step 1. Weigh the raw materials, crush corn and wheat germ through an 80-mesh sieve to obtain a mixed powder, add water to the mixed powder, stir at a speed of 300rpm, heat to 60°C, heat for 1.5 hours, and centrifuge twice After obtaining the filtrate;

[0022] Step 2, add hops to the filtrate, stir at 200 rpm for 5 minutes, then heat at 80°C for 15 minutes, and when it is naturally cooled to 30°C, add mulberry extract and honeysuckle extract, stir and keep warm for 5 minutes to obtain a mixture;

[0023] Step 3, adding yeast to the mixture, fermenting for 8 hours under a vacuum of -0.02MPa, adjusting the pH to 6.5, and then pasteurizing to obtain mulber...

Embodiment 2

[0025] A mulberry beer comprising the following raw materials by mass percentage: 10% mulberry extract, 14.0% corn, 48% wheat germ, 0.4% honeysuckle extract, 5% glucose, 0.6% hops, 1.4% yeast, and 20% water , 0.06% of Dendrobium officinale extract.

[0026] The preparation technology of above-mentioned mulberry beer comprises the following specific steps:

[0027] Step 1. Weigh the raw materials, crush corn and wheat germ through a 100-mesh sieve to obtain a mixed powder, add water to the mixed powder, stir at a speed of 450rpm, heat to 70°C, heat for 2.0 hours, and centrifuge 3 times After obtaining the filtrate;

[0028] Step 2, add hops to the filtrate, stir at 400 rpm for 7 minutes, then heat at 85°C for 18 minutes, and when it is naturally cooled to 35°C, add mulberry extract and honeysuckle extract, stir and keep warm for 8 minutes to obtain a mixture;

[0029] Step 3, adding yeast to the mixture, fermenting for 9 hours under a vacuum of -0.02MPa, adjusting the pH to 7...

Embodiment 3

[0031] A mulberry beer comprising the following raw materials by mass percentage: 10% mulberry extract, 14.0% corn, 48% wheat germ, 0.4% honeysuckle extract, 5% glucose, 0.6% hops, 1.4% yeast, and 20% water , 0.06% of Dendrobium officinale extract.

[0032] The preparation technology of above-mentioned mulberry beer comprises the following specific steps:

[0033] Step 1. Weigh the raw materials, crush corn and wheat germ through a 120-mesh sieve to obtain a mixed powder, add water to the mixed powder, stir at a speed of 600rpm, heat to 75°C, heat for 2.5 hours, and centrifuge 4 times After obtaining the filtrate;

[0034] Step 2, add hops to the filtrate, stir at 500 rpm for 10 minutes, then heat at 90°C for 20 minutes, and when it is naturally cooled to 40°C, add mulberry extract and honeysuckle extract, stir and keep warm for 10 minutes to obtain a mixture;

[0035] Step 3: adding yeast to the mixture, fermenting for 10 h under a vacuum of -0.02 MPa, adjusting the pH to 7...

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Abstract

The invention discloses mulberry beer and a preparation technology thereof. The beer comprises the following raw materials in percentage by mass: 8-12% of mulberry extraction liquid, 10-20% of corn, 45-55% of wheat malt, 0.2-0.8% of honeysuckle extraction liquid, 2-5% of glucose, 0.2-0.8% of lupulus, 1.2-1.8% of yeast and 10-20% of water. The preparation technology of the beer comprises the following steps: Step One, weighing the raw materials, crushing and screening corn and wheat malt to obtain mixed powder, adding water into the mixed powder, stirring and then heating, centrifuging to obtain filtrate; Step Two, adding the lupulus into the filtrate, stirring, then heating till the filtrate is naturally cooled, adding the mulberry extraction liquid and the honeysuckle extraction liquid, stirring and preserving heat for 5-10 minutes to obtain mixed liquid; Step Three, adding the yeast into the mixed liquid, fermenting in vacuum for 8-10 hours, adjusting pH, and carrying out pasteurization to prepare the mulberry beer. The beer is attractive in color, has beauty care and healthcare functions, and has a good prospect.

Description

technical field [0001] The invention relates to the field of beer, in particular to a mulberry beer and a preparation process thereof. Background technique [0002] Beer is a kind of drinking wine brewed with malt, rice, hops, brewer's yeast and brewing water. It is rich in nutrients, rich in amino acids, vitamins, trace elements and other substances, and is known as "liquid bread". [0003] At present, most of the original wort concentration of beer sold on the market is above 8°P, and the alcohol content is about 3.5% (V / V). Although the alcohol content is lower than that of white wine, the average person will have an alcohol reaction after drinking 1.5-2.0 liters, and it is not suitable for drivers, women and special groups who are more sensitive to alcohol. Today's consumers are increasingly pursuing healthy consumption. While enjoying health, they require to reduce the harm of alcohol to the body, and demand a health-care and low-alcohol beer. [0004] Mulberry, als...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/00
Inventor 汪屹
Owner WUXI SIRUN BIOTECH CO LTD
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