Egg tart crust automatic-moulding machine

An automatic forming machine and egg tart skin technology, which is applied in the fields of dough forming machinery or equipment, baking, food science, etc., can solve the problems of low production efficiency, achieve low cost, simple structure, and reduce labor costs

Inactive Publication Date: 2015-08-05
SOUTH CHINA UNIV OF TECH
View PDF8 Cites 30 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, egg tart shells were made by hand, using two inner and outer wooden moulds, the production efficiency was very low, and a large number of skilled craftsmen were needed.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Egg tart crust automatic-moulding machine
  • Egg tart crust automatic-moulding machine
  • Egg tart crust automatic-moulding machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The purpose of the invention of the present invention will be described in further detail below in conjunction with the accompanying drawings and specific embodiments, and the embodiments cannot be repeated here one by one, but the implementation of the present invention is not therefore limited to the following embodiments.

[0017] like Figure 1 to Figure 3 Shown, a kind of egg tart shell automatic molding machine comprises frame 14, is arranged on the electric control box 12 on frame 14, also comprises the cam divider 9 and motor 13 that are fixed on frame 14, and described motor 13 passes through The coupling is connected to the input end of the cam divider 9, and the output end of the cam divider 9 is connected to a horizontally rotating turntable 8, and the turntable 8 is evenly provided with double rows of forming dies 7 along the concentric circles of its rotation center, The bottom of each forming groove of the double-row forming die 7 is provided with a throu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an egg tart crust automatic-moulding machine which includes: a rack; an electric-control box arranged on the rack; and a cam cutting device and a motor fixed on the rack. The motor is connected to an input end of the cam cutting device through a coupling joint. A rotating disk rotating horizontally is connected to an output end of the cam cutting device. A double-row moulding concave die is uniformly arranged on the rotating disk along the circles concentrically to a rotation center of the disk, wherein the bottom of each moulding groove of the double-row moulding concave die is provided with a through hole. An egg tart crust stamping apparatus is arranged over the rotating disk. The rack is provided with an automatic cup-falling device and is also provided with a push-out mechanism used for pushing-up and pushing-out an egg tart crust from the double-row moulding concave die and an automatic output apparatus. By means of arrangement of a pneumatic system, the egg tart crust stamping apparatus and the automatic loading/unloading apparatus, automatic processing of the egg tart crust is achieved, so that the automatic-moulding machine can greatly increase production efficiency and reduce labor cost, is simple in structure and low in cost, and is good in reliability.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to an automatic egg tart skin forming machine. Background technique [0002] Egg tart is a kind of dessert introduced from the West. It is a jelly made of milk eggs and sugar and placed in a mold made of flour. This mold is called egg tart skin. In the past, egg tart shells were made by hand, using two inner and outer wooden moulds. The production efficiency was very low and a large number of skilled craftsmen were needed. In order to improve production efficiency and save labor costs, it is urgent to realize the automatic production of egg tart skin. Therefore, an automatic egg tart skin forming machine is developed. Contents of the invention [0003] In order to overcome the above deficiencies in the prior art, the present invention provides an automatic egg tart skin forming machine that greatly improves production efficiency and saves labor costs. [0004] The purpose of the p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/00
CPCA21C11/00
Inventor 黄运贤李友明
Owner SOUTH CHINA UNIV OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap