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Pawpaw buffalo dairy product and preparation method thereof

A technology of dairy products and papaya, which is applied in the field of milk modulation, can solve the problems of strong fishy smell, single taste, and inadaptability to taste, and achieve the effect of high nutritional value, good health care effect, and obvious market advantage

Inactive Publication Date: 2015-08-05
GUANGXI BAISE ZHUANGNIU ANIMAL HUSBANDRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] However, most of the dairy products currently circulating in the market exist in the form of essential milk, which has a strong fishy smell and a single taste, making many people unsuitable for its taste.

Method used

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Embodiment Construction

[0031] Below in conjunction with embodiment the method of the present invention is further described.

[0032] A papaya buffalo milk product and a preparation method thereof, the technical proposal lies in that: the milk product is composed of raw buffalo milk and papaya meat paste.

[0033] The specific implementation is as follows

[0034] 1. Fresh milk collection: Fresh raw buffalo milk produced on the day of collection is used as raw material.

[0035] 2. Papaya collection and meat paste processing: collect fresh papaya with no pests and diseases, no deterioration, and 8-9 years of maturity as raw materials, then clean the papaya, then remove the peel and seeds to obtain the pulp, and finally obtain the raw material of papaya paste by beating .

[0036] 3. Raw material ratio: raw buffalo milk 75%, papaya meat paste 25%.

[0037] 4. Mixing: Mix the above-mentioned raw buffalo milk and papaya pulp and add 5-10% white sugar to become the raw material of papaya milk.

[00...

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PUM

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Abstract

A pawpaw buffalo dairy product and a preparation method thereof, in particular, the dairy product is composed of raw buffalo milk and pawpaw pulp puree. According to the invention, a novel and unique dairy product is produced by combining the pawpaw pulp puree with the buffalo milk, wherein the dairy product not only has a mellow fragrance of pawpaw and is delicious and refreshing in taste, but also is higher in nutritional value than common buffalo milk and is significant in health-caring effects. The dairy product, compared with other dairy products in the prior art, is more significant in market advance and further creates more profit space for enterprises. In addition, the dairy product changes a problem that processed products of pawpaw are rare on market and solves a problem of outlet of pawpaw. The invention promotes development of relative industries of pawpaw, can form new economic growth points, has huge economical and social benefits, and provides a better method and scheme for increasing the value of the pawpaw.

Description

technical field [0001] The invention belongs to modulated milk, in particular to a papaya buffalo milk product and a preparation method thereof. Background technique [0002] The current dairy products mainly include milk (milk produced by black-and-white cattle), buffalo milk and goat milk. And milk accounts for the majority. [0003] Milk, as the name suggests, is squeezed from female Friesian cows. The nutritional value of milk is very high, and the types of minerals in milk are also very rich. In addition to the well-known calcium, there are many contents of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. There are at least 100 kinds of complex types, and the main components are water, fat, phospholipids, protein, lactose, inorganic salts, etc. [0004] The main chemi...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 王章志
Owner GUANGXI BAISE ZHUANGNIU ANIMAL HUSBANDRY
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