Nutrient rice noodles for accessorily treating gastrointestinal diseases and checking diarrhea
A technology for gastrointestinal diseases and nutritional rice noodles, which is applied in the food field and can solve problems such as poor taste and single nutrition of traditional rice noodles
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Embodiment 1
[0022] A kind of nutritional rice flour for auxiliary treatment of gastrointestinal diseases and antidiarrheal, made of the following raw materials in parts by mass: 60-70 parts of rice, 10-15 parts of glucose, 10-12 parts of corn, 9-13 parts of Chinese yam, 4-4 parts of lily 9 parts, 4-7 parts of poria cocos, 3-8 parts of lotus seeds, 2-3 parts of minerals, and 0.1 part of vitamins.
[0023] The specific preparation method is as follows: first dehydrate and dry the Chinese yam with steam at a temperature of 150-170°C for 60-120s, wash and grind the dried Chinese yam, lily, poria cocos, lotus seeds and Gorgon fruit, and mix them into Chinese medicine powder. Pass through a 100-mesh sieve and set aside; soak rice and corn with 5-10 times the weight of pure water at room temperature for 2-6 hours, and grind; put Chinese medicine powder, slurry, glucose, minerals, and vitamins into a mixing tank, and stir for 60- 120min, then press and dry with a steam roller dryer to form rice f...
Embodiment 2
[0026] A nutritious rice flour for auxiliary treatment of gastrointestinal diseases and antidiarrheal, made of the following raw materials in parts by mass: 60 parts of rice, 10 parts of glucose, 10 parts of corn, 9 parts of Chinese yam, 4 parts of lily, 4 parts of poria cocos, and 3 parts of lotus seeds , 5 parts of gallinaceous gold, 4 parts of Gorgon fruit, 2 parts of light bamboo leaves, 2 parts of minerals, and 0.1 part of vitamins.
[0027] The specific preparation method is:
[0028] (1) First dehydrate and dry the Chinese yam with steam at 150°C for 60s, heat the dried Chinese yam and gallinaceous gold at 30°C for 1 hour with 2 times the weight of ether, filter, add 2 times the dregs Quality water was subjected to microwave extraction at 200W power for 20 minutes, centrifuged for 10 minutes, and the supernatant was obtained for later use;
[0029] (2) Add 2 times the weight of water to lotus seeds, light bamboo leaves, and Gorgon fruit, heat them under reflux at 80°C ...
Embodiment 3
[0035] A nutritious rice flour for auxiliary treatment of gastrointestinal diseases and antidiarrheal, made of the following raw materials in parts by mass: 65 parts of rice, 13 parts of glucose, 11 parts of corn, 11 parts of Chinese yam, 6 parts of lily, 5 parts of poria cocos, and 5 parts of lotus seeds , 7 parts of gallinaceous gold, 6 parts of Gorgon fruit, 4 parts of light bamboo leaves, 2 parts of minerals, and 0.1 part of vitamins.
[0036] The specific preparation method is:
[0037] (1) First dehydrate and dry the Chinese yam with steam at a temperature of 160°C for 90 seconds, then heat the dried Chinese yam and gallinaceous gold with 3 times the weight of ether at 35°C for 1.5 hours, filter, and add 3 Double the mass of water was subjected to microwave extraction at 250W for 25 minutes, centrifuged for 15 minutes, and the supernatant was obtained for later use;
[0038] (2) Add 5 times the weight of water to lotus seeds, light bamboo leaves, and Gorgon fruit, heat ...
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