Meat balls with tenebrio molitor meal flavor

Abstract

The invention discloses meat balls with a tenebrio molitor meal flavor. The meat balls comprise the following raw materials in parts by weight: 80-100 parts of chicken, 50-80 parts of pork fillet, 2-5 parts of ginger juice, 10-30 parts of egg white, 20-30 parts of egg yolk, 10-20 parts of tenebrio molitor meal, 6-10 parts of salt, 2-4 parts of fructus amomi rotundus, 2-5 parts of Chinese prickly ash and 1-3 parts of white sugar. According to the invention, the chicken is mixed with the pork fillet, and the mixture is pickled with spices for removing peculiar smell; the egg white is added to meat paste, so that the prepared meat balls are tender and smooth in taste; mixed colloid of salted egg yolk and tenebrio molitor meal is added to the meat balls, so that the meat balls prepared by the traditional method has nutrients, and the nutritive value of the tenebrio molitor meal is fully reflected; due to the addition of the Chinese prickly ash, the traditional goose balls have a spicy special favor; and the meat balls are packaged and then sterilized in a high-pressure and high-temperature environment, so that the meat balls disclosed by the invention can be stored for a long period of time.

Description

technical field [0001] The invention relates to the field of cooking preparation, in particular to a Chinese shrimp powder-flavored meatball. Background technique [0002] Tenebrio molitor powder, also known as Chinese shrimp powder, is rich in nutrients, among which the protein content is as high as about 70%, and the unsaturated fatty acid content is high. It is an ideal edible fat for human beings. The content of Selenium and selenium is very rich. Tenebrio molitor contains 17 kinds of common amino acids in its three growth stages, and contains 8 kinds of essential amino acids needed by the human body. The content of essential amino acids accounts for 39.14% of the total amino acids, reaching the FAO / WHO recommendation The standard of essential amino acids for high-quality protein should account for 40% of the total amino acids. Therefore, it is an effective way to extract and utilize protein for food or food additives. [0003] There are almost no methods for cooking C...

AI Technical Summary

Problems solved by technology

[0003] Now there are almost no methods of cooking Chinese shrimp powder, but it is necessary to study the food that has high nutritional value and delicious Chinese shrimp powder