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A processing technology, a technology for drying bamboo shoots, applied in the direction of preserving fruits/vegetables through dehydration, etc., can solve the problems of long baking time, intolerant storage, poor fresh-keeping ability of fresh bamboo shoots, etc. simple effect
Inactive Publication Date: 2015-08-19
黄振忠
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[0003] Fresh bamboo shoots have poor fresh-keeping ability and are not resistant to storage. Generally, they must be processed into dried bamboo shoots before they can be stored and transported. They are delicious, tender and delicious, and have high nutritional value. They can be cooked into a variety of delicacies. They are loved by people. Food, but now people bake the dried bamboo shoots for too long, it takes 5-6 days to dry them with charcoal fire, but it takes more than 10 days to dry them in the sun, and it often makes the dried bamboo shoots hard and not brittle. Or turn red or black, affect the appearance and flavor, or even become moldy and deteriorate and cannot be eaten
Method used
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Embodiment 1
[0013] Embodiment 1: a kind of dried bamboo shoot processing technology comprises so that step:
[0014] 1. Shelling: Cut off the shells of the fresh bamboo shoots with a sharp knife, and then cut a straight line from top to bottom with a sharp knife, reaching the depth of the bamboo shoots. Then insert the blade of the knife into the joint between the bamboo shoot shell and the bamboo shoot meat. At this time, the left hand holding the bamboo shoot will turn the bamboo shoot body to the left, and the right hand will use the knife to cut down to the right, and the bamboo shoot shell will come off. point;
[0015] 2. Boiling and finishing: add water to the pot and heat to 90°C, put in shelled bamboo shoots, cover and heat to 100°C for 25 minutes, then remove and put in cold water to cool to room temperature, boil twice in each pot replace later;
[0016] 3. Slit the bamboo shoots: Squeeze the cooked bamboo shoots with your hands or a pressure plate, split the bamboo shoots in...
Embodiment 2
[0019] Embodiment 2: a kind of dry bamboo shoot processing technology, concrete steps are as follows:
[0020] 1. Shelling: Cut off the shells of the fresh bamboo shoots with a sharp knife, and then cut a straight line from top to bottom with a sharp knife, reaching the depth of the bamboo shoots. Then insert the blade of the knife into the joint between the bamboo shoot shell and the bamboo shoot meat. At this time, the left hand holding the bamboo shoot will turn the bamboo shoot body to the left, and the right hand will use the knife to cut down to the right, and the bamboo shoot shell will come off. point;
[0021] 2. Boiling and finishing: add water to the pot and heat to 90°C, put in the shelled bamboo shoots, cover and heat to 100°C for 30 minutes, then remove and put in cold water to cool to room temperature, boil twice in each pot replace later;
[0022] 3. Slit the bamboo shoots: Squeeze the cooked bamboo shoots with your hands or a pressure plate, split the bamboo...
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Abstract
The invention discloses a processing technology of dried bamboo shoots, belonging to the technical field of food processing. The processing technology comprises the five specific steps of husking, poaching and carrying out fixation, cutting bamboo shoot flesh, spreading and airing, and drying. The problems that the baking time in the dried bamboo shoot treatment process is too long, furthermore, dried bamboo shoots can be easily hard and are not crisp, or, the dried bamboo shoots are red and black, appearance and flavor are influenced, and furthermore, the dried bamboo shoots go bad and cannot be eaten can be effectively solved. The processing technology of the dried bamboo shoots disclosed by the invention has the benefits that the color, the smell and the taste of the dried bamboo shoots are slightly different from fresh bamboo shoots; the dried bamboo shoots are crisp in texture and cannot go bad; furthermore, the process is simple and easy to operate; because of being cut, the bamboo shoots are heated uniformly; therefore, the baking time is greatly shortened; the baking time is only 20-24h; any additive is added in the production process; the processing technology accords with healthy food requirements; and therefore, the processing technology is not only applied to production of family workshops but also can be applied to large-scale processing of factories.
Description
technical field [0001] The invention relates to food processing, in particular to a process for processing dried bamboo shoots, and belongs to the technical field of food processing. Background technique [0002] Bamboo is closely related to human life. As early as 1500 BC, the working people of our country used bamboo to make arrows, book slips, and weaving musical instruments. Party committees and governments at all levels attach great importance to the development and utilization of bamboo resources. With the development and progress of science and technology, the level of development has changed from rough processing to deep processing, and the field of development has changed from the original bamboo industry to non-bamboo resources such as insulators and the environment. industry development. Among them, the use of bamboo shoots to develop a series of food is the main content of the bamboo industry. Bamboo shoots have been regarded as "treasures in dishes" in China si...
Claims
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Application Information
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