Processing technology of dried bamboo shoots
A processing technology, a technology for drying bamboo shoots, applied in the direction of preserving fruits/vegetables through dehydration, etc., can solve the problems of long baking time, intolerant storage, poor fresh-keeping ability of fresh bamboo shoots, etc. simple effect
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Embodiment 1
[0013] Embodiment 1: a kind of dried bamboo shoot processing technology comprises so that step:
[0014] 1. Shelling: Cut off the shells of the fresh bamboo shoots with a sharp knife, and then cut a straight line from top to bottom with a sharp knife, reaching the depth of the bamboo shoots. Then insert the blade of the knife into the joint between the bamboo shoot shell and the bamboo shoot meat. At this time, the left hand holding the bamboo shoot will turn the bamboo shoot body to the left, and the right hand will use the knife to cut down to the right, and the bamboo shoot shell will come off. point;
[0015] 2. Boiling and finishing: add water to the pot and heat to 90°C, put in shelled bamboo shoots, cover and heat to 100°C for 25 minutes, then remove and put in cold water to cool to room temperature, boil twice in each pot replace later;
[0016] 3. Slit the bamboo shoots: Squeeze the cooked bamboo shoots with your hands or a pressure plate, split the bamboo shoots in...
Embodiment 2
[0019] Embodiment 2: a kind of dry bamboo shoot processing technology, concrete steps are as follows:
[0020] 1. Shelling: Cut off the shells of the fresh bamboo shoots with a sharp knife, and then cut a straight line from top to bottom with a sharp knife, reaching the depth of the bamboo shoots. Then insert the blade of the knife into the joint between the bamboo shoot shell and the bamboo shoot meat. At this time, the left hand holding the bamboo shoot will turn the bamboo shoot body to the left, and the right hand will use the knife to cut down to the right, and the bamboo shoot shell will come off. point;
[0021] 2. Boiling and finishing: add water to the pot and heat to 90°C, put in the shelled bamboo shoots, cover and heat to 100°C for 30 minutes, then remove and put in cold water to cool to room temperature, boil twice in each pot replace later;
[0022] 3. Slit the bamboo shoots: Squeeze the cooked bamboo shoots with your hands or a pressure plate, split the bamboo...
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